Pumpkin Pancakes with Brown Butter and Apple Cider Syrup | With ingredients like buttermilk, pecans and flaxseeds you know this recipe is a winner! Because why have just pumpkin pancakes when you can also have your pancakes dripping in brown butter and homemade apple cider syrup?
This Harvest Breakfast is one of my families favorites. Perfect for a crisp autumn morning. Get your taste buds ready for an explosion of flavors. The warm nutty caramel taste of the brown butter with the sweet apple cider syrup running down the sides makes these pancakes simply irresistible! Cooking these pancakes low and slow is the key to a fluffy pancake.
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