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Raspberry Swirl Bundt Cake — 11 Comments

  1. If you are using frozen raspberries do you need to defrost and drain or put them in frozen state. Thanking you in advance.

    • Sure Gina! I would only add one tablespoon at a time, taste, and then decide if you want to add more. Make up the difference (of the 3 tablespoons of peach nectar) with water.

  2. Do you ever have trouble with the raspberry filling sinking to the bottom of the pan during baking? Do you have suggestions to avoid this? I made a similar cake today (but used a different recipe) and the filling all sunk and stuck to the pan! Delicious, but not pretty!

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