Comments

Semi Homemade Cinnamon Roll Cupcakes — 2 Comments

  1. Amazing! Used more batter on bottom then top to keep the cinnamon sugar from sinking to the bottom, worked perfect. Tried one with out the frosting (couldn’t wait to cool to frost), it was really good. Made the frosting (couldn’t stop tasting it) and had one with the frosting. It puts them over the top fabulous! I did add some vanilla to the batter. Thanks for this recipe! The whole family, even my picky one loves them!

Leave a Reply

Your email address will not be published. Required fields are marked *