Cinnamon Roll Cupcakes — 25 Comments

  1. I need one of these cupcakes to go with that awesome shake. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I made these cupcakes today with a plain cream cheese frosting and a maple drizzle. Let me just say; wonderful. This recipe is now in my file as a keeper.

  3. I made these today for a work party tomorrow.. they are AMAZING!! I’m about just take a pass on the party and keep these all to myself and my family! fantastic recipe, I can’t decide if I like the icing or the cake more

  4. These look so good and I’ll try them soon, but they won’t be the same without them amazing little balls on the frosting! I’ve googled myself silly and cannot find anything remotely as pretty. Please share your source!

    • I found the sprinkles at Target during the Fall season last year. Fingers crossed they’ll have them again this year. The name of the sprinkles is Harvest Pearls. Good Luck! 🙂

  5. This recipe just saved Christmas morning! This year I forgot the “canned” cinnamon buns & my daughter (15) was sincerely sad that our traditional breakfast was not going to happen – but when I found this recipe using ingredients we had on hand we all gathered in the kitchen, everyone helped, house smells great, and a NEW (even better) tradition began! They are delicious & we had fun making them – thanks so much!!!

  6. I made these and tbey are AMAZING!!! My son said they are the best cupcakes I’ve ever made and I’ve been making them for a loooong time…lol.

  7. I made these cupcakes and they turned out amazing! I want to try to turn it into a cake for a bday now, but not sure which size pan I should use if I maintain all the same measurements as for the cupcake recipe . Any idea?

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