Slow Cooker Island Shredded Pork Sandwich Recipe | Pour yourself a tropical drink and get ready to hula! This delicious flavorful pork shoulder sandwich is perfect for overnight cooking or during the day while you’re at work. Made with chunks of pineapple (fresh or canned), bell pepper, my favorite sauce from Trader Joe’s (Island Soyaki Sauce) and a big pork shoulder. This Slow Cooker Island Shredded Pork Sandwich Recipe is the perfect party sandwich.
This Slow Cooker Island Shredded Pork Sandwich Recipe would fit right in with all your luau plans. Easy to make, a big portion and delicious! The secret to this sauce is starting with Trader Joe’s Island Soyaki Sauce! All the things in one bottle.
Not planning a party? That’s okay! Shredded pork freezes beautifully. Add the right amount of portions for your family to an airtight container or freezer safe zip top bag and freeze up to 3 months.
One of my favorite ways to eat a pulled pork sandwich is with a big serving of coleslaw on top. The combo of the savoy meat with the sweet coleslaw is perfection. Since this sandwich has more of a tropical flare I didn’t use just any coleslaw I used a coleslaw with a tropical twist. Click here for the coleslaw recipe HAWAIIAN PINEAPPLE COLESLAW
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