Stove Top Pan Roasted Corn Recipe
When grilling isn’t an option and the season for fresh corn on the cob is over. This Stove Top Roasted Corn Recipe is a great option. Make this versatile recipe and create a lot of delicious dishes. Perfect for sprinkling over salad, in a salsa or just as a side dish. Look below for how you can change up this recipe to have a Mexican flare or a little extra flavor.
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Stove Top Pan Roasted Corn Recipe
Ingredients
- corn, fresh, frozen or canned
- olive oil
- salt
- pepper
Instructions
Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do. Pour enough oil in the pan to coat it, sprinkle salt and pepper. On high heat cook the corn until dark bits form. The amount of dark bits determines how strong the smokey flavor will be.
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
MORE RECIPES USING CORN
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Is the corn frozen or thawed when it is placed in the skillet?
Hi Robert, Thaw the corn before adding it to the skillet.
I made this last night using canned corn, canola spray, cumin, red pepper flakes and cilantro. It was Sooooo good, make it sometime to see how good and simple it is! I plan to make again using onion and fresh peppers, YUM!
That sounds delicious Donna!
I need to roast fresh corn cut off the cobb, Can I dry roast it or is the oil essential?
Hi Jean, I don’t know if it’s essential, but it does make the process easier.♥