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Lady Behind the Curtain

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Stove Top Pan Roasted Corn Recipe

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When grilling isn’t an option and the season for fresh corn on the cob is over. This Stove Top Roasted Corn Recipe is a great option for fresh, frozen or canned corn.  Make this versatile recipe and create a lot of delicious dishes.  Perfect for sprinkling over salad, in a salsa or just as a side dish. Look below for how you can change up this recipe to have a Mexican flare or a little extra flavor.

When grilling isn't an option and the season for fresh corn on the cob is over this Stove Top Roasted Corn Recipe is a great option
For this recipe I used frozen corn, canned sweet corn or fresh would work too.  In less then 5 minutes you can create a delicious smokey side dish.  Create your own version of this Stove Top Ran Roasted Corn Recipe. NOTE: adding fresh thyme would be delicious!
Stove Top Pan Roasted Corn
You get to decide how many dark bits.  The more dark bits you have the stronger the smokey flavor will be.  Add bell pepper, onion and a dash of chili powder to give your roasted corn more of a Mexican corn taste.  Try this Stove Top Pan Roasted Corn Recipe in your next batch of cornbread!  Click here for more recipe ideas—->>>>CORN CHOWDER or SEMI HOMEMADE MEXICAN CORN CHOWDER

ACT NOW FOR LATER!

Stove Top Pan Roasted Corn
If fresh corn on the cob is in season then PLEASE use fresh corn! Bag it up and keep it frozen for those winter months when you’re craving fresh corn or want to make a killer corn chowder.
Stove Top Pan Roasted Corn Recipe

Stove Top Pan Roasted Corn Recipe

 

Ingredients

  • corn, fresh, frozen or canned
  • olive oil
  • salt
  • pepper

Instructions

Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do.  Pour enough oil in the pan to coat it, sprinkle salt and pepper.  On high heat cook the corn until dark bits form.  The amount of dark bits determines how strong the smokey flavor will be.

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© Sheryl

MORE RECIPES USING CORN

CORN SALSA 2. STATE FAIR FRIED CORN ON THE COB 3. CORN CHOWDER MACARONI AND CHEESE

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Stove Top Pan Roasted Corn

Comments

Stove Top Pan Roasted Corn Recipe — 6 Comments

  2. I made this last night using canned corn, canola spray, cumin, red pepper flakes and cilantro. It was Sooooo good, make it sometime to see how good and simple it is! I plan to make again using onion and fresh peppers, YUM!

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