When grilling isn’t an option and the season for fresh corn on the cob is over. This Stove Top Roasted Corn Recipe is a great option. Make this versatile recipe and create a lot of delicious dishes. Perfect for sprinkling over salad, in a salsa or just as a side dish. Look below for how you can change up this recipe to have a Mexican flare or a little extra flavor.
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- corn, fresh, frozen or canned
- olive oil
Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do. Pour enough oil in the pan to coat it, sprinkle salt and pepper. On high heat cook the corn until dark bits form. The amount of dark bits determines how strong the smokey flavor will be.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
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