Stove Top Pan Roasted Corn Recipe | When grilling isn’t an option and the season for fresh corn on the cob is over this Stove Top Roasted Corn Recipe is a great option. Make this versatile recipe and create a lot of delicious dishes. Perfect for sprinkling over salad, in a salsa or just as a side dish.
For this recipe I used frozen corn, canned sweet corn would work too. In less then 5 minutes you can create a delicious smokey side dish. Create your own version of this Stove Top Ran Roasted Corn Recipe.
You decide how many dark bits. The more dark bits you have the stronger the smokey flavor will be. Add bell pepper, onion and a dash of chili powder to give your roasted corn more of a Mexican corn taste. Try this Stove Top Pan Roasted Corn Recipe in your next batch of cornbread! Click here for more recipe ideas—->>>>CORN CHOWDER or SEMI HOMEMADE MEXICAN CORN CHOWDER
- corn, fresh, frozen or canned
- olive oil
Add corn to a hot skillet, cast iron works best but any skillet will do. Pour enough oil in the pan to coat it, sprinkle salt and pepper. On high heat cook the corn until dark bits form. The amount of dark bits determines how strong the smokey flavor will be.
MORE RECIPES WITH CORN
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