Spicy Asian Bourbon Chicken Dinner Recipe | Throw away all your take out menus! This delicious saucy Spice Asian Bourbon Chicken Dinner Recipe is better then take out and less expensive. With big chunks of chicken and with sauce ingredients like brown sugar, apple cider vinegar, soy sauce and bourbon you know you have the beginnings of a great dinner recipe!
Every Asian Dinner needs a great rice dish. Better then take out this Quick and Easy Skillet Fried Rice is the perfect hearty side dish. Why go out when you can have the best fried rice at home! Click here for the recipe—->>>>QUICK AND EASY SKILLET FRIED RICE
If spice isn’t your thing or you’re severing kids, the solution is easy. Simply omit the chili paste. Your sauce will still be delicious! When going out to dinner my number one choice is always Asian Cuisine but by the end of the day the last thing I want to do is get ready to go somewhere. The solution? Make this Spicy Asian Bourbon Chicken Dinner Recipe on the weekend and freeze it for later in the week or month!
Spicy Asian Bourbon Chicken Dinner Recipe
For the Chicken
- 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken breasts, cubed into 1-inch pieces
For the Spicy Bourbon Sauce
- 1 cup water
- 1 cup light brown sugar, packed
- 1/4 cup apple cider viegar
- 2/3 cup soy sauce
- 1/4 cup bourbon
- 3 cloves, garlic, minced
- 1 tablespoon chopped ginger
- 1 teaspoon chili paste
For the Slurry
- 1/4 cup apple juice
- 2 tablespoons cornstarch
In a large skillet heat oil; add chicken and cook until brown. Remove chicken from skillet into a bowl. In the same skillet add the water, sugar, vinegar, soy sauce, bourbon, garlic, ginger and chili paste. Whisk together, scraping up the brown bits from the chicken. Add the chicken back into the skillet with the sauce. Bring the mixture to a boil, reduce heat and simmer for 20 to 25 minutes. In a small jar add the cornstarch and apple juice. shake to mix. Pour over chicken and sauce. Boil until thick. Serve with rice.
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