I LOVE scones but I don’t have them that often because they are normally full of butter and cream. Not this recipe! At only 217 calories and generous portions you can have a nice breakfast or brunch with the addition of eggs and fruit.
Country Breakfast Pizza Bake | Large enough to feed a crowd and perfect to take as your breakfast throughout the week! With biscuits for the crust and homemade bacon gravy as the sauce what more could you want in a breakfast pizza? It’s like visiting your favorite breakfast buffet!
I love Layered Pea Salad and that is exactly what these Cheesy Peasy Deviled Eggs remind me of. I just love the versatility of the deviled egg. Make them as an appetizer for a dinner party or take them on …[CLICK TO READ MORE]
This Apricot Grilled Cheese sandwich is savory, creamy and sweet all at the same time. I discovered the perfect pairing of dried apricots and Havarti cheese when I did a pairing post (New Sargento Tastings Pairing Party). I make this …[CLICK TO READ MORE]
NO BREAD! I love that these Lunchbox Ham and Cheese Apple Wraps don’t have any bread! Perfect for the kids that can’t have bread products. The combination of a sweet apple with the savory cheese and ham are perfect. Not …[CLICK TO READ MORE]
Tastings Pairing Party | Creating a fun atmosphere starts with the way your food is presented. Look around your house. Do you have an old frame you could paint and use as a platter? I used an old window I …[CLICK TO READ MORE]
This Apple and Cheese Penne Pie is like serving a dressed up version of macaroni and cheese. If you don’t want to make it fancy or don’t have a spring form pan this recipe can also be made in a …[CLICK TO READ MORE]