Persimmon Cheesecake. A light and creamy New York Style Cheesecake made with fresh persimmons and your favorite warm holiday spices. Take advantage of this wonderful fruit—in season October through February☼. What does a persimmon taste like? How to make Persimmon … [CLICK TO READ MORE]
I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Apple Pie Cheesecake Filled Cones | These fun cones are filled with delicious fluffy cheesecake and little pockets of apple pie filling. A fun and easy way to serve your guests no bake cheesecake! APPLE SPICE CHEESECAKE FILLED CONES WRAPPER … [CLICK TO READ MORE]
I served this dessert with a light soup for dinner. That way their IS room for dessert and you don’t want to miss this one.
[CLICK TO READ MORE]What is a torte? A torte is a multilayer cake that is filled with whipped cream, butter cream , mousse, jam, or fruit. This impressive Caramel Pumpkin Torte has four layers of cake and four layers of pumpkin whipped cream. … [CLICK TO READ MORE]
Easy Biscuit Apple Pull Apart: Pie for breakfast anyone? Yes please! There’s nothing more comforting then a piece of pie and now you can have a piece of apple pie for breakfast! This amazing apple bread is made with warm … [CLICK TO READ MORE]
BREAKFAST AT ITS BEST! Bring in Fall with this spectacular apple butter cinnamon roll cake! Filled with walnuts, my homemade slow cooker apple butter and topped with a maple glaze. Your kitchen just became a BREAKFAST BAKERY! FOR DETALIED PICTURES … [CLICK TO READ MORE]
