Persimmon Cheesecake. A light and creamy New York Style Cheesecake made with fresh persimmons and your favorite warm holiday spices. Take advantage of this wonderful fruit—in season October through February☼. What does a persimmon taste like? A good persimmon(at its … [CLICK TO READ MORE]
I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Apple Pie Cheesecake Filled Cones | These fun cones are filled with delicious fluffy cheesecake and little pockets of apple pie filling. A fun and easy way to serve your guests no bake cheesecake! APPLE SPICE CHEESECAKE FILLED CONES WRAPPER … [CLICK TO READ MORE]
I served this dessert with a light soup for dinner. That way their IS room for dessert and you don’t want to miss this one.
[CLICK TO READ MORE]What is a torte? A torte is a multilayer cake that is filled with whipped cream, butter cream , mousse, jam, or fruit. This impressive Caramel Pumpkin Torte has four layers of cake and four layers of pumpkin whipped cream. … [CLICK TO READ MORE]
When I got up this morning I hadn’t intended on making something yummy like this Easy Biscuit Apple Pull Apart. But you know things change when it’s the weekend and everyone is home to put in their two cents about … [CLICK TO READ MORE]
BREAKFAST AT ITS BEST! Bring in Fall with this spectacular apple butter cinnamon roll cake! Filled with walnuts, my homemade slow cooker apple butter and topped with a maple glaze. Your kitchen just became a BREAKFAST BAKERY! FOR DETALIED PICTURES … [CLICK TO READ MORE]
