Triple Chocolate Mousse Cake — 30 Comments

  1. I’m stopping by from the Ginger Snap Craft party. I think your pictures are awesome! Needless to say the dessert looks richly divine! I would love to have you share it at the Rock ‘N Share!

  2. This looks so delicious! Wow! Why am I seeing this at almost 11:30 at night? lol. Coming over to visit Miz Helen’s. Feel free to stop by and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us. It’s open all week.

  3. Sheryl,
    I always look forward to your desserts, they are always beautiful and delicious! Thank you so much for sharing this special recipe with Full Plate Thursday and enjoy your weekend.
    Come Back Soon!
    Miz Helen

  4. This is the same recipe I made today from *The Complete America’s Test Kitchen TV Show Cookbook 2001/2014*. It’s a great recipe, and I’m sure you’d like to give them credit.

    • Ugh….you are so right Connie. I had the link there before and I must of forgot to add it when I changed over to my new recipe format. Thanks for catching that. I added the link. 🙂

  5. It looks delicious. Planning to make this coming weekend for a Valentine party. Can it be made a day ahead and kept in refrigerator?

    • Hi Caroline, I’ve never frozen this cake but if I had to guess I would say yes. Just like cheesecake can be frozen. I would think this Mousse Cake could too. Since the cake is not baked I would freeze it in the springform pan and then set in the the refrigerator the day before you want to serve it to thaw. For extra protection, cover with plastic wrap and then foil. ♥

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