Ingredients

For the Almond Joy Ice Cream:
• 1 1/2 cups whole milk
• 1 1/8 cups granulated sugar
• 1 1/2 cups heavy cream
• 1 1/2 cups cream of coconut
• 1/2 cup toasted coconut
• 1 1/2 tablespoons vanilla paste of extract
For the Mix-Ins:
• 1/4 cup toasted coconut
• 1/4 cup plus 2 tablespoons roasted almonds, roughly chopped
• 1/4 cup plus 2 tablespoons chocolate chunk chips

Instructions

1. In a medium mixing bowl, use a hand mixer and on low speed combine the milk and sugar until the sugar is dissolved.
2. Stir in the heavy cream, coconut cream, toasted coconut and vanilla.
3. Turn the machine on; pour coconut mixture into ice cream maker.
4. Let mix until thickened, about 20 to 25 minutes.
NOTE: 5 minutes before ice cream is finished add the "mix-ins"
5. Ice cream will be a little runny, if you like your ice cream thicker, transfer to a loaf pan, cover with foil and freeze for 2 hours before serving.

Notes