Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. The flavors of breakfast that can be enjoyed anytime! The perfect BRUNCH cupcake.
Instead of adding a big pile of frosting keep the frosting flat to showcase the candied walnut on top! Also, some of the candied walnuts may of made their way into the cupcake batter for an extra crunchy surprise!
This recipe was inspired by two of my favorite things. Banana Bread and French Toast! I can remember waking up as a child to the delicious aroma of banana nut bread baking and eagerly waiting for it to be cool enough to eat. I would eat it like toast with a slather of butter!
One thing I love to do with leftover banana nut bread is make French Toast! Who says you have to use white bread to make the most delicious French Toast! It’s a special treat in our house.
I made these delicious cupcakes for a women’s dessert gathering and needless to say they were devoured! I love it when I can share my favorite dessert with others.
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