Hash Brown Quiche | Instead of using a pie crust use hash browns for a crisp delicious crust. The flavor of this Quiche reminds me of Latkes.
Line this Quiche with crispy hash browns, sprinkled with bacon, fresh zucchini and Gouda! Perfect for those who can’t have gluten. Serve this outstanding dish at an Easter Brunch, Ladies Luncheon or on Mother’s Day. Add some Cinnamon Blueberry Crumble Muffins and my Caramel Apple Yogurt to your menu too!
Press hash browns into the bottom of a skillet.
Brown both sides; turn over into a pie pan and work the hash browns up the sides like a pie crust.
Looks like a yummy recipe. I can’t wait to try it out!! I found you at the 36th Avenue. Your blog is delightful. Thanks for stopping by my place when you have a chance. ~ Blessings, Tracey
Can this be prepared ahead?
Hi Sandra, You can get everything ready and in the pie dish ready to be baked in advance.