Homemade Pumpkin Ice Cream Recipe | Like eating a cold rich thick pumpkin pie. Fall is in the air and pumpkin is ranking supreme. Instead of serving pumpkin pie surprise everyone with pumpkin ice cream! Your guests will truly think they are eating pumpkin pie. In fact I would recommend adding a dollop of whip cream on top. For a little crunch and even more flavor, crumble some store bought peanut brittle on top. QUESTION: Why do we wait until Fall to have pumpkin?
Add this Pumpkin Ice Cream to your Fall Pinterest boards. Don’t have any Fall boards? Let me help you build one.
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I absolutely Love your Blog! I have “saved” Many Many recipes & tried a few as well! What I really want to ask you about are the little Aluminum Ice Cream “cups” in the picture today. Where did you get them & do you know anything at all about them? I have about a Dozen of them that came from my Grandmothers kitchen. My Mom passed away before I could ask her about them. I love them & use them all the time for little “cupcake” style cakes. Especially to make little samples when I try “new” recipes, so I can taste test without cutting into the cake.
Thank you again for a wonderful Blog and I look forward to all of your future posts.
Hi Robin, Thanks for the kind words. I found my jello molds at a good will store. The molds are vintage from the 50’s when jello was all the rave.