Instructions

1. Preheat oven to 375 degrees.
2. Line 2 cookie sheets with parchment paper and set aside.
3. Mix together the cream cheese, jalapenos, jalapeno juice and bacon until creamy.
4. On a lightly floured surface roll out the pie crust to a 13-inch circle.
5. Using a 2-3/4-inch to 3-inch circle biscuit cutter cut out as many circles as you can ( I got 8).
6. Roll the remaining dough again to get the final 4 circles.
7. Place 6 circles on prepared cookie sheet.
8. Place lollipop stick in the center of the circle with the tip in the middle.
9. Mix together the egg and 1 tablespoon of water.
10. Continue with the rest of the dough.
11. In the center of each circle place 1 tablespoon of filling.
12. Using your finger dab the egg wash around the outside of the circle.
13. TIP: I also put the egg wash on the lollipop stick.
14. Place another circle on top and press closed.
15. Using another lollipop stick press down the edges.
16. With a pastry brush. Brush on the egg wash, sprinkle with salt and pepper.
17. Using a sharp knife, cut air vents.
18. Bake 23 minutes.
19. 
20.