Jalapeno Popper Pops
KICK UP YOUR BOOTS! IT’S PARTY TIME!
This is not your typical popper. These jalapeno popper pops are full of creamy cream cheese, jalapenos and yummy bacon! All encased in a pie crust and baked NOT fried! These make the best appetizers for game day, a backyard barbecue or how about a western themed party.
For detailed pictures watch the slide show below.

Jalapeno Popper Pops
Yield:
10 Pops
The perfect appetizer for a barbecue.
Ingredients
- Pillsbury pre made pie crust dough (1 sheet)
- 8 ounce cream cheese, softened
- 2 tablespoons pickled jalapenos, chopped
- 1 tablespoon pickled jalapeno juice
- 6 bacon slices, cooked and chopped
- 1 egg
- salt and pepper
- 2-3/4 to 3-inch biscuit cutter
- 10- lollipop sticks
Instructions
- Preheat oven to 375 degrees.
- Line 2 cookie sheets with parchment paper and set aside.
- Mix together the cream cheese, jalapenos, jalapeno juice and bacon until creamy.
- On a lightly floured surface roll out the pie crust to a 13-inch circle.
- Using a 2-3/4-inch to 3-inch circle biscuit cutter cut out as many circles as you can ( I got 8).
- Roll the remaining dough again to get the final 4 circles.
- Place 6 circles on prepared cookie sheet.
- Place lollipop stick in the center of the circle with the tip in the middle.
- Mix together the egg and 1 tablespoon of water.
- Continue with the rest of the dough.
- In the center of each circle place 1 tablespoon of filling.
- Using your finger dab the egg wash around the outside of the circle.
- TIP: I also put the egg wash on the lollipop stick.
- Place another circle on top and press closed.
- Using another lollipop stick press down the edges.
- With a pastry brush. Brush on the egg wash, sprinkle with salt and pepper.
- Using a sharp knife, cut air vents.
- Bake 23 minutes.
Notes
This is a LBC original!
Oh, I love this recipe AND this post. The step-by-step is perfect, and your photos are gorgeous!
Gorgeous shots! Love the idea of doing little jalapeno poppers on sticks. My hubby isn’t the biggest fan so I never make them and rarely eat them. I think that needs to change:)
Another must-try, mouth-watering recipe! Thank you!
Wow, can’t wait to try. Thanks for sharing.
that’s a nice idea! I will try in my next BBQ with friends 🙂
My daughter has made sweet things on a pop but we have never made anything savory… sounds like fun. Thanks for sharing this with us on foodie friday.
Very cool! Thanks for sharing at Foodie Friends Friday Linky Party!
These look awesome! Pinning on my party board for our next party!
Glad I found your blog through Whipperberry!
Cathy
http://apeekintomyparadise.blogspot.com
This is the most brilliant idea ever!! Saw you at Addicted to Recipes, new follower~ Paula
O.M.G. My boys would love these! So fun and yummy! Genius! Thanks for sharing at Church Supper. Have a blessed week & come back soon.
These are too amazing!! I am addicted to jalapeno poppers and these look sooo good that I may need to make them for dinner!I am hosting a hop today at http://www.frugalfitfamily.com and would love it if you would swing by and share these! They should work with wheat…right?!?!
These look so yummy! I am going to have to pin them so I can make them ASAP!
How amazing do these look?! Yum, yum, yum!!!
Love the recipe. Helping with a Western party this weekend. Will need to make enough for 30 people, Can they be made ahead and either frozen or refrigerated?
Thanks,
Hi Rebecca, Sure you could freeze or refrigerate with the stick in the pop. It’s already Wednesday. So I think if you refrigerated them they would be fine. Have fun! 🙂