Light Maple Cinnamon Dip is an addictive dip that goes perfectly with apple slices. Make this dip on the weekend and take it to work for a mid morning snack all week!
I made this recipe light by using reduced fat cream cheese and Splenda. You can reduce the calories even more by using maple flavoring instead of the maple syrup. If you choose to use the maple flavoring only use 1 teaspoon at a time. The flavoring is tons more potent than the syrup.
Light Maple Cinnamon Dip
- 1 (8ounce) reduced-fat cream cheese, softened
- 1/4 cup Splenda
- 4 tablespoons maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup walnuts, toasted and chopped
- Add cream cheese to a small bowl.
- Mix until creamy; add the Splenda, syrup and cinnamon.
- Mix to combine.
- Spoon into a small bowl and top with walnuts.
This recipe is from Lady Behind The Curtain
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