This Honey Bun Cake is a melt in your mouth delight! And I really mean MELT IN YOUR MOUTH! I have some super good new too! It all starts with a cake mix! I KNOW! Awesome huh?
Do you remember Honey Buns from Hostess? They are hard to find now (for me anyway). Sometimes I can find them at quickie marts. Anyway, they were and still are my all time FAVORITE Hostess treat! So it stands to reason that they were also my sons favorite. So when I came across this Honey Bun Cake recipe from Chocolate, Chocolate and More I was excited to make it for not just me but my son too! Now, I did try to think of ways to change the recipe up a bit but then it wouldn’t be a Honey Bun Cake! It would be something other then what I was craving. So, I decided to leave good enough alone and I am so glad I did!
This Honey Bun Cake is a melt in your mouth delight! And I really mean MELT IN YOUR MOUTH. 🙂
You know one of my favorite ways to make a cake is by starting with a boxed cake mix and adding other ingredients to create something different and that’s exactly what this recipe does. I will be making this cake for my Fall Brunch. I know this cake will knock their socks off! 😉
Are you ready to make this delicious Honey Bun Cake?
For the cake you mix together the boxed cake mix, sour cream, eggs and oil. Add HALF the batter to the pan.
Sprinkle on the brown sugar and cinnamon mixture.
Then add the remaining batter
Hot out of the oven add your glaze. I told you it was awesome! 🙂
Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.