Semi Homemade Mini Lemon Glazed Cheesecakes | These delicious mini cheesecakes are perfect for entertaining. With a traditional graham cracker crust, creamy filling and a dollop of tart lemon on top. It’s everything you love about a lemon dessert and more! Not only is this dessert elegant and delicious but it’s also semi homemade….AND….you can totally freeze it!
I made these for a ladies Christmas dinner along with MINI CARROT CAKE CHEESECAKES and MINI S’MORE CHEESECAKES weeks before the event and froze them! The Lemon Glazed Cheesecakes and Mini Carrot Cake Cheesecakes I froze completely finished. The Mini S’more Cheesecakes I waited until the day of the event to toast the marshmallow topping. It’s the my favorite way to entertain.
If you would like to make this Lemon Glazed Cheesecake as a full size cheesecake…don’t worry I’ve got that covered too! Click Here for the recipe—>>>LEMON GLAZED CHEESECAKE.
If you’re not into using store bought lemon curd (quite frankly I don’t see a difference) then I also have a recipe for that too! Click Here for the recipe—>>>LEMON CURD.
MORE MINI CHEESECAKE RECIPES
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