Lemon Glazed Cheesecake — 43 Comments

  1. Great dish. I found this through Turning the Clock Back’s What’s Cooking Wednesday. I have linked in bacon and scrambled egg rolls. Have a lovely week.

  2. Sheryl,
    I just love Cheesecake and Lemon, this looks delicious. Your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. This looks delicious! I just made a batch of lemon curd today… Topping a cheesecake with it sounds great now that I see your pictures! I am visiting from Country Mamma Cooks link up. Thanks for the great idea 🙂

    • Does anyone know how long lemon curd keeps in the fridge? How about if you vacuum seal it? How long in the freezer?

  4. I don’t usually post comments, but I must do so here. This was one of the easiest cheesecake recipes that I’ve tried, and was simply delicious. I used jarred lemon curd for the glaze, and it was divine. Lemon is the best!

  5. I make a lot of cheesecakes and this one was probably my all time favorite! Absolutely, delicious! Thank you for sharing the recipe with all of us.

  6. We had this at our gourmet group last night. Eight ladies equals sixteen thumbs up! I’m making it again to serve to guests tomorrow night.

  7. My husband requested a berry cheesecake for his birthday dinner, but I think it is going to be this beautiful creation with a blueberry drizzle for him to put over it. I don’t want to eat any other flavor after finding this recipe. Thank goodness he loves lemon.

  8. I have just signed up again. Some how I lost you and your site. I am so pleased to have found you again. Ann from Australia.

  9. Lemon Curd why didn’t mine come out nice and yellow ? Mine came out more white looking .
    Only sub I made was using splendah instead of sugar

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