Lady Behind The Curtain - Slow Cooker Berry Cobbler


I’m so happy I came across this recipe at it was perfect.  I always have miscellaneous bags of frozen berries leftover in the freezer from some other dessert.  This recipe gave me the opportunity to use up some of those bags.


Not only is this a perfect dessert for when it’s cold outside it’s also perfect for when it’s hot and you don’t want to heat up your kitchen by turning on the oven.

Slow Cooker Berry Cobbler Recipe (serves 8)


1-1/4 cups all-purpose flour, divided

2 tablespoons plus 1 cup sugar, divided

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1 egg

1/4 cup milk

2 tablespoons oil

1/8 teaspoon salt

4 cups fresh or frozen berries, thawed (I used mixed berries-strawberries, blueberries and blackberries)


In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.  In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. (batter will be thick).  Spread batter evenly onto the bottom of a 5-quart slow cooker coated with cooking spray.

In a large bowl, combine the salt, remaining flour and sugar; add berries and toss to coat.  Spread over batter.

Cover and cook on high for 2 to 2-1/2 hours or  until toothpick inserted into cobbler comes out clean.  Serve with vanilla ice cream.

Lady Behind The Curtain - Slow Cooker Berry Cobbler sheryl signature 8


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Slow Cooker Berry Cobbler — 4 Comments

  1. Hi Sheryl,
    This dessert will just melt in my mouth it looks so delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I am going to make this tomorrow and want to know if I can just do it in the oven. What do you suggest if I do timewise and oven temp…It looks so delicious, I can hardly wait…

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