Slow Cooker Berry Cobbler | Use up all your miscellaneous bags of frozen berries and create a yummy berry cobbler! Or….if it’s berry season you can also use fresh! There are two ways to look at this….when it’s cold you can serve a warm and delicious dessert and when it’s hot you can still serve a delicious dessert without heating up your kitchen. So…..you’ve got a win win dessert!
I don’t know about you but….my favorite part of a cobbler is the dough! I love digging under the crispy top into the dumpling like dough underneath. This cobbler is all that and more. Since a slow cooker doesn’t really brown, you’ll have tons of dumpling dough in your cobbler!
We always focus on all the savory dishes we can make in a slow cooker and forget that desserts work too! Try these other slow cooker desserts….SPIKED APPLE MONKEY BREAD, BAKED APPLE DESSERT AND PISTACHIO NUT AND SOUR CHERRY CHOCOLATES!
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoon plus 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 large egg
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt
- 4 cups fresh or frozen berries, thawed ( I used mixed berries- strawberries, blueberries and blackberries)
In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. (batter will be thick). Spread batter evenly onto the bottom of a 5-quart slow cooker coated with cooking spray.
In a large bowl, combine the salt, remaining flour and sugar; add berries and toss to coat. Spread over batter.
Cover and cook on high for 2 to 2-1/2 hours or until toothpick inserted into cobbler comes out clean. Serve with vanilla ice cream.
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