Overnight Peach Cobbler Oatmeal — 28 Comments

  1. This may be a silly question but I’ve been curious. How far in advance can you make these? Like could I make three one night and eat them for the next three mornings or do you think that they would go bad after awhile?

  2. I’m late to the party on this recipe, but I just wanted to tell you that I have always hated overnight oats, but this recipe was a huge winner for me!! I used steel cut oats and they were beautifully chewy and good. Thanks for the great recipe – I will be using it many times.

  3. This might be a dumb question, but do you have to put it in mason jars? I am making this for my large size family of 14 for breakfast, and i don’t have 14 mason jars laying around. I’d much rather lousy it in a large casserole dish but I don’t want to compromise the texture. What do you suggest?

    • Hi LaVerne, Yes, I think Keifer would may need to adjust the measurements a little depending on how thick you want your oatmeal.

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