Two Ingredient Angel Food Cake
Two Ingredient Angel Food Cake: Yes, you read that right you can make a light and fluffy eggless cake with only two ingredients! Scroll down for THREE 2 Ingredient Angel Food Cake Recipes. You still get the classic flavor and texture without adding eggs, oil, or water.
Two Ingredient Angel Food Cake Ingredients
16 OUNCE ANGEL FOOD CAKE MIX: The recipe only works with the Just Add Water angel food cake mix or you will have a cake that will not set.
21 OUNCE PIE FILLING: Must be pie filling and NOT canned fruit.
Do Not Follow the Box Instructions
PAN TYPE
The best pan (baking dish) for the job is a glass 9×13 or a 9×13 ceramic baking dish with NO NON STICK SPRAY. THE REASON? If you heavily grease the pan, the cake will not rise. Angel food cake needs to be able to “climb up” a pan and is unable to do that if the pan is greased. Once the cake is fully cooled it will easily remove from the pan.
DEFLATED CAKE: Sadly this cake will sink in the middle. The reason being is, Angel Food cake needs to climb the pan to rise. The middle doesn’t have that same chance, but it will be done and just as delicious as the outer edges. It will come out of the oven fluffy but as it cools it will cave in the middle.
2 Ingredient Cherry Angel Food Cake
INGREDIENTS FOR TWO INGREDIENT CHERRY ANGEL FOOD CAKE: 16 OUNCE JUST ADD WATER ANGEL FOOD CAKE MIX— 21 OUNCE CHERRY PIE FILLING (full printable recipe below) For extra flavor, add a drizzle of almond glaze (recipe below) and toasted sliced almonds.
2 Ingredient Blueberry Angel Food Cake
INGREDIENTS FOR TWO INGREDIENT BLUEBERRY ANGEL FOOD CAKE: 16 OUNCE JUST ADD WATER ANGEL FOOD CAKE MIX— 21 OUNCE BLUEBERRY PIE FILLING (full printable recipe below). For extra flavor, add a drizzle of lemon glaze (recipe below)
1 Ingredient Lemon Angel Food Cake
INGREDIENTS FOR TWO INGREDIENT LEMON ANGEL FOOD CAKE: 16 OUNCE JUST ADD WATER ANGEL FOOD CAKE MIX— 21 OUNCE LEMON PIE FILLING (full printable recipe below). For extra flavor, add a drizzle of lemon glaze (recipe below)
LEMON DRIZZLE
ALMOND DRIZZLE
Storage
This cake can be frozen (with no toppings) after cooling in an airtight container for up to 30 days. When stored at room temperature it will last 4-5 days covered tightly.
TWO Ingredient Angel Food Cake
The perfect cake for taking to backyard barbecues, picnics, and family potlucks. It's easy to make and can hold up to being outside.
Ingredients
- 1 (16 ounce) JUST ADD WATER Angel Food Cake
- 1 (21 ounce) can pie filling NOT canned fruit (lemon, cherry, blueberry, etc.)
For the Lemon Drizzle:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- optional: lemon zest
For the Almond Drizzle:
- 1 cup powdered sugar
- 2½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 tablespoon water
- optional: ¼ cup toasted sliced almonds
Instructions
For the Cake:
- Preheat oven to 350°.
- Mix the dry cake mix and the entire can of pie filling in a large bowl. Whisk carefully until combined. The batter will be nice and fluffy.
- Pour batter into a 9x13 inch baking pan (preferably glass or ceramic). DO NOT GREASE THE PAN. *see notes below
- Bake 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack. (*see notes below) before adding drizzle.
For the Drizzle:
ALMOND DRIZZLE
- In a small bowl, mix together the sugar, extracts, and water until smooth.
- Pour on cooled cake, add optional toasted sliced almonds.
LEMON DRIZZLE:
- In a small bowl, mix together the sugar and lemon juice until smooth.
- Pour on cooled cake, add optional lemon zest.
Notes
Pan Type:
The best pan (baking dish) for the job is a glass 9x13 or a 9x13 ceramic baking dish with NO NON STICK SPRAY. THE REASON? If you heavily grease the pan, the cake will not rise. Angel food cake needs to be able to "climb up" a pan and is unable to do that if the pan is greased. Once the cake is fully cooled it will easily remove from the pan.
Deflated Cake:
Sadly this cake will sink in the middle. The reason being is, Angel Food cake need to climb the pan to rise. The middle doesn't have that same chance, but it will be done and just as delicious as the outer edges. It will come out of the oven fluffy but as it cools it will cave in the middle.
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I made it with 21 oz can of crushed pineapple and it was great.
That’s awesome Paulette!