Cinnamon Cranberry Pear Crisp
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Cinnamon Cranberry Pear Crisp | Finish off your holiday meal with this delicious and easy to make crisp, filled with the flavors of the season.
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The best part of this wonderful season is spending time with friends and family, and those gatherings are usually centered around food. Glorious, holiday food! While there isn’t another time of year that’s quite as delicious as the holiday season, it’s also a time for lots of extra calories.
I knew I wanted to make a sweet dish everyone could enjoy without added calories. That’s why I picked up a bag of SPLENDA® Granulated No Calorie Sweetener from Walmart. Almost three times the recommended amount of sugar is consumed during the holidays, and most of that is from added sugar. The SPLENDA® SWEET SWAPS™ Initiative is all about enjoying the amazing sweets this year, but while saving some calories. Be on the lookout for demos using SPLENDA® in your local Walmart.
SPLENDA® adds the perfect amount of sweetness to this crisp, combined with the tartness of the cranberries and crisp pears, this dessert is the perfect end to a delicious family meal.
Ingredients
- 1/4 cup SPLENDA® Granulated No Calorie Sweetener
- 3 graham crackers
- 1/4 cup light butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup PLUS 2 tablespoons SPLENDA® Granulated No Calorie Sweetener
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen whole cranberries
- 3 cups pears, peeled, cored and sliced
- 4 tablespoons water
Instructions
- Preheat oven to 350°.
- Spray a 8x8-inch baking dish with nonstick cooking spray.
- Add the SPLENDA® Granulated No Calorie Sweetener, graham crackers, butter, flour and cinnamon in a food processor.
- Blend until crumbly.
- In a large bowl add the SPLENDA® Granulated No Calorie Sweetener, flour, salt, cinnamon, cranberries, pears and water.
- Stir until fruit is evenly coated.
- Place in prepared baking dish; cover with crumb topping.
- Bake 40 to 45 minutes or until bubbling around the edges.
- Serve warm.
This is one of my favorite desserts. Could eat it every day. #client
Thanks Carolyn!