Cinnamon Cranberry Pear Crisp
Cinnamon Cranberry Pear Crisp: This Easy Holiday Baking Dessert is the perfect way to finish a holiday meal. With tons of crisp juicy pears, cranberries, the warm spice of cinnamon and a delicious crumb topping. It’s everything you want in a holiday dessert.
How to Make Cinnamon Cranberry Pear Crisp
- INGREDIENTS (Crumb Topping)
- ¼ no calorie sugar (Splenda) or regular granulated sugar
- 3 graham crackers
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- INGREDIENTS (Filling)
- ¼ cup plus 2 tablespoons no calorie sugar (Splenda) or regular granulated sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen whole cranberries
- 3 cups pears, peeled, cored and sliced
- 4 tablespoons water
- DIRECTIONS (Crumb Topping)
- Add the sugar (which one you choose), graham crackers, butter, flour and cinnamon to a food processor.
- Blend until crumbly, set aside.
- DIRECTIONS (Filling)
- Preheat oven to 350°.
- Spray a 8 x8 inch baking dish with nonstick cooking spray.
- In a large bowl, add the sugar (which one you choose), flour, salt, cinnamon, cranberries, pears and water.
- Stir until fruit is evenly coated.
- Place in prepared baking dish; cover with crumb topping.
- Bake 40 to 45 minutes or until bubbling around the edges.
- Serve warm.
Light Version or Full Calorie Version
Pear Tips
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The Best Pear for Baking
MORE RECIPES WITH CRANBERRIES
Yield: Serves 6
Cinnamon Cranberry Pear Crisp
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Ingredients
For the Crumb Topping:
- ¼ cup no calorie sugar substitute (Splenda)
- 3 graham crackers
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
For the Filling:
- ¼ cup PLUS 2 tablespoons no calorie sugar substitute (Splenda)
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen whole cranberries
- 3 cups pears, peeled, cored and sliced
- 4 tablespoons water
Instructions
- Preheat oven to 350°.
- Spray a 8x8-inch baking dish with nonstick cooking spray.
For the Crumb Topping:
- Add the granulated no calorie sweetener, graham crackers, butter, flour and cinnamon in a food processor.
- Blend until crumbly.
For the Filling:
- In a large bowl add the granulated no calorie sweetener, flour, salt, cinnamon, cranberries, pears and water.
- Stir until fruit is evenly coated.
- Place in prepared baking dish; cover with crumb topping.
- Bake 40 to 45 minutes or until bubbling around the edges.
- Serve warm.
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This is one of my favorite desserts. Could eat it every day. #client
Thanks Carolyn!