Conversation Heart Marshmallow Cherry Valentine’s Day Fudge
Conversation Heart Marshmallow Cherry Valentine’s Day Fudge | This delicious creamy fudge is just what you need at your next Valentine’s Day Party. With two layers of marshmallow flavored fudge and a cherry fudge center get ready to be wowed by how easy it is to make a great fudge gift!
NO CANDY THERMOMETER! This super easy fudge is not your typical fudge. No waiting for the candy thermometer to reach a certain degree. No…..this Conversation Heat Marshmallow Cherry Valentine’s Day Fudge is made in the…..get ready for it…..MICROWAVE! That’s right in 1 minute and 30 seconds it’s fudge time!
The ways of displaying this fudge are many. Here are a few. In this post you will see fudge poured directly into heart shaped tins. This is one of my favorite ways of giving fudge as a gift. Tie a knife to the top or slip it inside the tin for the perfect gift. Another way is adding the fudge to silicone heart shaped molds. Slip them out of the molds, line a tin with cupcake liners and fill the tin with fudge!
Not pictured ideas…..the classic 9×13 baking dish which will yield up to 40 pieces of fudge. Another idea is in a push up pop. Click here to see how adorable it would look—->>>>TROPICAL SUNSET FUDGE.
All you need to add the text to the top of the fudge is a White Icing Pouch with Tips from Wilton. Wait until the fudge has hardened. Write on top using the round tip and refrigerate to harden. Super cute and super easy!
I love the fun layers hidden inside the tin! You could also add sprinkles!
I have a category dedicated to fudge! That’s right all kinds of fudge recipes! Click here to get over 30 printable recipes—->>>>FUDGE RECIPES.
Conversation Heart Marshmallow Cherry Valentine's Day Fudge
Ingredients
For the White Marshmallow Layer
- 18 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons LorAnn Marshmallow Flavor
For the Pink Cherry Layer
- 18 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- pink gel food coloring
- 3/4 teaspoon LorAnn Cherry Flavor
For the Red Marshmallow Layer
- 18 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- Chirstmas red gel food coloring
- 2 teaspoons LorAnn Marshmallow Flavor
Instructions
Spray tins, silicone mold or baking dish with non stick cooking spray.
For the White Marshmallow Layer:
In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter. Heat in the microwave on high 1 minute, stir and return to the microwave for an additional 30 seconds at 60%. Stir in flavor until combined. Pour into prepared container. Set aside while making the next layer.
For the Pink Cherry Layer:
In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter. Heat in the microwave on high 1 minute, stir in pink food coloring and return to the microwave for an additional 30 seconds at 60%. Stir in flavor until combined. Pour on top of white marshmallow layer, into prepared container. Set aside while making the next layer.
For the Red Marshmallow Layer:
In a 4 cup glass measuring cup add the white chocolate chips, condensed milk and butter. Heat in the microwave on high 1 minute, stir in red food coloring and return to the microwave for an additional 30 seconds at 60%. Stir in flavor until combined. Pour on top of pink cherry layer, into prepared container. Refrigerate until hardened. Can be stored at room temperature in a sealed container.
Notes
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
MORE FUN VALENTINE’S DAY RECIPES
DARK CHOCOLATE TRUFFLE RECIPE 2. VALENTINE’S DAY CUT OUT CUPCAKES 3. MARBLED VALENTINE’S DAY PRETZELS
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More Valentine’s Day treats you might like. CHOCOLATE CUPCAKES WITH RED VELVET FROSTING and EASY VALENTINE’S DAY PATTIES.
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