Valentine’s Day Cut Out Cupcakes
Valentine’s Day Cut Out Cupcakes: These simple and easy to make cupcakes are perfect for a Valentine’s Day class party. I love making them for my sweetheart on our Anniversary. Instead of adding a big mound of frosting, fill them! These Cut Out Cupcakes are filled with a creamy marshmallow frosting and are perfect for the people in your life that love the cake more than frosting.
Two Versions
How to Make Valentine’s Day Cut Out Cupcakes
- Press the cookie cutter all the way in the cupcake until the top of the cookie cutter reaches the top of the cupcake.
- Use a pointed knife to lift the cut out portion.
- Fill the hollowed out area with the Marshmallow Frosting.
- Add sprinkles
Create a Cozy Get Away AT HOME
Hire a babysitter and create your own get away at home. If you have a small dinning room table, move it to your bedroom. Fill the room with romantic lighting like candles. Fix a delicious meal and dessert. It’s a way of “getting away” without leaving the house.
Valentine’s Day Dinner Recipes
Valentine’s Day Dessert Recipes
Valentine’s Day Cut Out Cupcakes
Yield:
Cake Mix: makes 18 cupcakes Recipe: makes 20 cupcakes
Instead of adding a pile of frosting to your cupcakes, fill them with a delicious marshmallow filling.
Ingredients
For the Cupcakes:
- 1 (15.25 ounce) Devil's Food Cake Mix including ingredients on the box for making cupcakes or one Devil's Food Cake recipe
For the Marshmallow Frosting:
- 1 cup unsalted butter, softened
- 2 (7 ounce) jars marshmallow creme
- 1 tablespoons clear vanilla
- 2 1/2 cup confectioners' sugar
- 1 drop neon pink gel food color
Optional: sprinkles
Instructions
For the Cupcakes:
- Bake according to package directions or recipe directions.
For the Marshmallow Frosting:
- In a large mixing bowl beat the butter until creamy.
- Add the marshmallow creme and vanilla; beat until combined.
- Gradually ad the sugar; beat until combined.
To Make the Cupcakes:
- Cool cupcakes completely.
- Use a 1 1/2-inch heart shaped cookie cutter; press into the center until the top of the cookie cutter is even with the cupcake.
- Pull out; use a pointed knife to lift the cake out.
- Fill the hollowed out cupcake with the marshmallow frosting.
- Add sprinkles.
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