Comments

Gourmet Thick Soft Peanut Butter Cookies — 10 Comments

  1. I am definitely baking a batch or two of these! Question: My electric oven can be convention or a regular oven. When I use convection, it automatically adjusts the temperature, 350 degrees would be 325 degrees. Should I adjust to 350 degrees or go with 325? Thank you!

  2. These cookies sound delicious! How would you make these peanut butter oatmeal cookies? Amount of oatmeal, etc.
    Thank you!

    • Hi Jayne, Great idea! Yes you can. I recommend substituting half of the flour with quick oats. This idea has been added to the notes portion of the recipe card. 💗

    • Hi Vicki, It might change the volume a little bit and you won’t have the creamy texture or added peanut butter taste. With all that said, you can totally get away with omitting the chips.

  3. Hi, I want to make these cookies, but my husband doesn’t like big cookies. Will this work if I make regular size cookies? Thanks.

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