Homemade Ube Ice Cream is a creamy, dreamy frozen dessert bursting with beautiful purple color and the unique flavor of ube, also known as purple yam. With its hints of vanilla, pistachio, and sweet nuttiness, this ice cream delivers a flavor that is both comforting and unforgettable. Every scoop is rich, smooth, and perfect for cooling off on a warm day or adding something special to your dessert table.

I’m so excited to share this recipe with you because making homemade ice cream is easier than you might think, and the results are absolutely worth it. The vibrant purple hue makes this dessert a showstopper, while the velvety texture and delicate flavor create a treat that feels both classic and a little bit magical. Whether you’re already a fan of Filipino desserts or trying ube for the first time, this homemade ice cream is a delicious way to experience one of my favorite flavors.

About Ube Flavoring

I purchased my Ube Extract on Amazon, but if you have an Asian Supermarket in your area, you might be able to pick the extract up there. FYI: Fresh Ube or Purple Yam has two seasons: June and December. People say that Ube Extract or Ube Yam gives a nutty, vanilla flavor. I think it’s more of a vanilla coconut flavor, like eating a baked coconut macaroon. It has a unique flavor and is very delicious.

DISNEYLAND COPYCAT UBE ICE CREAM RECIPE

How to Make Ube Ice Cream

HOMEMADE UBE ICE CREAM INGREDIENTS LIST-full printable recipe below in recipe card

UBE SUGAR INGREDIENTS

• 1 1/8 cups sugar
• 1 teaspoon Ube extract/flavoring

RICH ICE CREAM INGREDIENTS LIST

• 1½ cups whole milk
• 1 1/8 cups ube sugar
• 3 cups heavy cream
• 1 teaspoon ube flavoring

UBE SUGAR INSTRUCTIONS

1. Pour sugar into a glass or metal bowl, and add 1 teaspoon of ube flavoring. Stir until all the extract has been combined with the sugar. Set aside.

PURPLE YAM ICE CREAM INSTRUCTIONS

1. In a medium bowl, whisk together the milk and ube sugar until the sugar is dissolved. 
2. Stir in the heavy cream and Ube flavoring. 
3. Turn the machine on; pour the mixture into the freezer bowl. 
4. Churn the ice cream until thickened, about 20 to 25 minutes.  The ice cream will have a soft, creamy texture.
5. If a firmer consistency is desired, let the machine go a little longer, transfer the ice cream to an airtight container, and place it in the freezer or serve immediately.

PRO TIPS FOR A SUCCESSFUL ICE CREAM

• ICE CREAM BOWL: Freeze the ice cream maker bowl at least 2 days before using.
• COOL INSERTS: Not only does the bowl need to be frozen, but the ice cream machine and the inserts should be cool as well. If you store your ice cream maker in the garage or in a warm location, bring it inside so it can reach room temperature before using.
• START THE MOTOR FIRST: Particularly when using an ice cream maker with a freezer bowl, it’s important to turn on the motor before pouring into the ice cream base. The bowl is so cold that the mixture will freeze immediately upon contact, so you’ll want it already in motion so the ice cream won’t freeze onto the bowl in a chunk.
• ADDING MIX-INS: Adding candy, nuts, dried or fresh fruit can add new flavor and texture to the ice cream. Make sure the pieces are small (the size of a chocolate chip). Only add after the ice cream is already completely frozen. The ice cream maker won’t need more than a minute or two to stir them in.

UBE ICE CREAM MIX-INS OR TOPPINGS

Ube ice cream has a wonderful vanilla coconut flavor. Enhance that flavor with a few add-in ingredients. Below is a list of my favorite Creamy Ube Ice Cream Add-Ins. The items can either be incorporated into the ice cream or used as toppings.

• TOASTED COCONUT
• WHITE CHOCOLATE CHIPS OR FINELY CHOPPED BAR
• CRUSHED MACAROON COOKIES
• SPRINKLE UBE SUGAR FOR CRUNCH
• CHOPPED ALMONDS

My Favorite Ice Cream Containers

These containers are perfect for holding ice cream. They’re only 2 quarts, so they’re small; they have a tight-fitting lid, so they’re airtight; and they’re freezer-safe. CLICK HERE FOR THE LINK→(not an affiliate link) CAMBRO 2-QUART ROUND FOOD STORAGE CONTAINER WITH LID, SET OF 3. I also like storing my creamy ice cream in a metal loaf pan.

THE BEST WAY TO STORE HOMEMADE ICE CREAM

MORE ICE CREAM RECIPES

• CLASSIC CHOCOLATE ICE CREAM
• HOMEMADE FRESH STRAWBERRY ICE CREAM
• BROWN BUTTER ICE CREAM
• CLASSIC VANILLA ICE CREAM
• HONEY LAVENDER ICE CREAM
• PEANUT BUTTER CUP ICE CREAM

I hope you’ll love this Homemade Ube Ice Cream as much as I do. There’s something so special about creating a dessert that not only tastes amazing but also brings a beautiful pop of color and a touch of fun to the table. Whether you’re serving it after dinner, scooping it into cones for a summer treat, or making it for a special occasion, this creamy purple delight is sure to impress family and friends.

Thank you for spending some time with me in the kitchen. I always enjoy sharing recipes that introduce new flavors while still being simple and easy to make. If you give this Homemade Ube Ice Cream a try, I’d love to hear how it turned out for you. Leave a comment below and let me know if this was your first experience with ube or if it’s already a family favorite in your home. Happy ice cream making! Sheryl