Peach Crumb Cake Muffins — 17 Comments

  1. The photos are simply gorgeous! These peachy muffins sound soo good and I like that you used those little holders, makes them that much cuter! Peach makes me think of summer and that makes me happy. Therefore these muffins totally make me happy 🙂

    I saw this post on the Tuesday Talent Show linky party. I’d love for you to check out a recipe I linked up too, it’s perfect for Pi Day tomorrow- it’s a traditional Polish Apple Pie called Szarlotka but with less sugar than original. Hope you have a great rest of your day, dear! 🙂

  2. Love this recipe! The cups are so cute. Gotta get some.
    You know, I’ve been coming across your posts all over the place today. 🙂
    So glad I found your site. Following, liking, pinning and featuring, too. Yes, I am featuring this post on my Wonderful Wednesday Blog Hop this week. Please be sure to stop by.

    Sinea from Ducks ‘n a Row

    • Hi Lynn, I think either of those fillings would be wonderful. I don’t think you would need to change anything. Thank you for visiting Lady Behind The Curtain 🙂

    • Hi Victoria, I found mine at The Dollar Tree. You can also get them at Michael’s They REALLY aren’t muffin/cupcake cups they are called party cups or nut cups. Thanks for visiting Lady Behind The Curtain 🙂

  3. Hello I want to make this recipe as a whole cake pie instead of muffins. How long do you suggest I bake it if I double the recipe?

    Thank you

    • Hi Krystal, I don’t know. I would suggest you start by baking it the normal amount of time for a cake. Test the cake with a toothpick, if you need to bake it longer check every 3 to 5 minutes with a toothpick. Sorry I wish I had a better answer! 🙂

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