Semi Homemade Raspberry Coffee Cake Mini Muffins | This little twist on a Raspberry Coffee Cake is perfect for a weekend brunch or breakfast buffet. Transform the delicious flavors into mini bites of heaven and wow your guests! With spots of raspberry jam throughout the muffin, a cinnamon almond streusel and a vanilla glaze you know these Semi Homemade Raspberry Coffee Cake Mini Muffins are a winner.
Looking to make a full size cake? Scroll down for how you can skip the mini muffins and make a sheet cake out of this recipe! For breakfast, make these mini muffins and for dessert transform the recipe into a cake!
Add a dollop of raspberry jam on top of the batter.
Top the muffin with almond cinnamon streusel.
The jam will mix throughout the muffin as it bakes…but it comes out a little messy.
These are the tools I used to clean up the sides and get the muffins out of the pan.
All cleaned up and ready for the vanilla galze!
I made these muffins for a Women’s Spring Brunch. Here is what I served… MINI LEMON POPPY SEED SCONES, MINI CINNAMON ROLLS, MINI APPLE CHEESE BITES, COPYCAT PANERA ORANGE SCONE (mini), APPLE PIE PARFAIT and PEACH COBBLER PARFAIT. We had a great time and the ladies loved all the food!
Pour batter into a 9×13-inch baking dish that has been sprayed with non stick cooking spray. Spread evenly. Cover loosely and let stand at room temperature 45 minutes. Spoon jam in small mounds on top of batter. Sprinkle with streusel. Bake about 35 minutes or until top is golden brown. Cool completely and add vanilla glaze. Serves 12 to 16.
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