One bite of these delicious Semi Homemade Salted Caramel Brownies is all it will take for your guests to fall in love. These dense chewy brownies are full of texture from the creamy dense chocolate brownie to the crunch of the salted pretzels. Your taste buds will be dancing for joy and your guests will never guess that the recipe is semi homemade!
Parties, potlucks and barbecues are a few reasons you need to make these delicious brownies ASAP! But….you might want to make two batches because before you’re able to set the platter down one batch will be gone.
Why do these brownies make the perfect take along dessert?
- easy to make
- easy transportation
- no refrigeration required
For these Semi Homemade Salted Caramel Brownies I started with my favorite brownie mix….Dark Chocolate Ghirardelli. If you can’t find this brand or have a brand you love then use that one. I do want to remind you that this recipe is for a mix that is 20 ounces.
HERE’S THE SCOOP!
What makes these semi homemade salted caramel brownies so delicious (beside the mix)? It’s the layer of Torani Caramel sauce and the crunchy salted pretzel bottom! What’s not to love?
Some of my favorite desserts to take to an outdoor party
- SEMI HOMEMADE GLAZED LEMON CAKE
- DARK CHOCOLATE CAKE
- POTLUCK PEACH SLAB PIE
- OATMEAL TRASH COOKIES
- EASY CARAMEL SHEET CAKE
MORE BROWNIE RECIPES
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