Semi Homemade Strawberry Shortcake Kebabs
Semi Homemade Strawberry Shortcake Kebabs: Surprisingly easy but equally delicious. These Strawberry Shortcake Kebabs can be served as an appetizer or dessert! A semi homemade dessert that will knock your guests socks off! No one will ever guess that this amazing dessert started with a can of biscuits! Pack them up for a delicious picnic dessert!

How to Make Semi Homemade Strawberry Shortcake Kebabs







- SCROLL DOWN FOR THE FULL PRINTABLE RECIPE
- Preheat oven to 350°.
- On a lightly floured surface, roll a biscuit into a 5-inch circle.
- Cut 7 (1½ inch) circles and place on a cookie sheet sprayed with non stick cooking spray.
- Bring leftover dough together, roll to the same thickness as the previous rounds. Cut leftover dough to make for a total of rounds to 60.
- Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
- Bake 12 to 14 minutes or until golden brown.
- While the biscuits are baking prepare the strawberries.
- Cut two ½ inch slices from each strawberry and use the leftovers for a salad.
- Keep the two slices stacked on themselves so you can use the same strawberry for one skewer. This way they fit together better.
- Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
- Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.
More Strawberry Shortcake Kebab Options

- SHORTCAKE (like Sara Lee)—Cut into squares the same size as your strawberries.
- STORE BOUGHT READY MADE SUGAR COOKE DOUGH—Slice dough into ¼inch slices, use a 1½ inch round cutter and bake.
- STRAWBERRY CAKE MIX COOKIE←RECIPE LINK—Adjust to 1 tablespoon of dough.
- WHITE CHOCOLATE DRIZZLE—Once the kebabs are put together, add a drizzle of white chocolate over the entire kebab.
- MARSHMALLOWS—Instead of the shortcake or biscuits and whip cream, add large marshmallows (best if a dark chocolate drizzle is added).
- DARK CHOCOLATE DRIZZLE—Once the kebabs are put together, add a drizzle of white chocolate over the entire kebab OR dip some of the strawberries in the chocolate.
- GRILLED—This will have to be done without the whip cream. Soak bamboo skewers for a few minutes before adding the strawberries and biscuit rounds (using shortcake squares might work best for this technique, grill a few minutes or until grill marks appear.
- BROWNIE BITES—Instead of the shortcake squares, use brownie squares. Everyone love strawberries and chocolate!
- NILLA WAFERS—Instead of the biscuits use store bought cookies like nilla wafers.

FUN KID’S BREAKFAST IDEA


MORE STRAWBERRY SHORTCAKE DESSERTS





Semi Homemade Strawberry Shortcake Kebabs
Yield:
20 Kebabs
Prep Time:
20 minutes
Cook Time:
14 minutes
Total Time:
34 minutes
A semi homemade dessert that will knock your guests socks off! No one will ever guess that this amazing dessert started with a can of biscuits! Pack them up for a delicious picnic dessert!
Ingredients
- 1 can of Pillsbury Grands biscuits ( 8 biscuits)
- 1 egg white
- 1 tablespoon water
- white table sugar for sprinkling
- 20 large strawberries, 2 slices per strawberry (use the leftovers for a salad)
- 1 (8 ounce) tub cool whip, defrosted
- 20 skewers, cut to size
- 1½ inch biscuit cutter
Instructions
- Preheat oven to 350°.
- On a lightly floured surface, roll a biscuit into a 5-inch circle.
- Cut 7 (1½ inch) circles and place on a cookie sheet sprayed with non stick cooking spray.
- Bring leftover dough together, roll to the same thickness as the previous rounds. Cut leftover dough to make for a total of rounds to 60.
- Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
- Bake 12 to 14 minutes or until golden brown.
- While the biscuits are baking prepare the strawberries.
- Cut two ½ inch slices from each strawberry and use the leftovers for a salad.
- Keep the two slices stacked on themselves so you can use the same strawberry for one skewer. This way they fit together better.
- Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
- Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.
TIP: Place the bottom biscuit round on the platter and then pierce with skewer. This will help the shortcake stand.
TIP: For an cleaner application fill a piping bag with the cool whip.
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Looks tasty–and how cute are those little biscuit circles!
Totally cute idea! We actually just had strawberry shortcake tonight, so what a fun idea!
These look absolutely wonderful!
I’m not sure though about the guests as i’m not sure how many of these will be left for them……
So cute and a fun idea andi
I love this idea! Perfect for pool parties! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
Wow these look really good! And super easy! I’d love it if you’d visit Sweet & Simple Sunday!
Thanks for sharing!
http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html
I have been dreaming of these since you posted them!! Can’t wait to give them a try!! I also wanted to let you know I’m passing The Versatile Blogger Award to you. 🙂 I truly admire your blog and you have one of the best weekly linky parties going! For more details about the award, please see my post:
http://debbiesweets.blogspot.com/2012/03/ive-won-award-major-award-versatile.html
Have a GREAT week!
Debbie
THANK YOU DEBBIE! 🙂
This looks so cute and tasty! what a great dessert idea for a party! Thanks for sharing! Found you via Homemaker on a Dime
Wow! This is a really great idea. these would be so popular at my bunco group. I will have to try these. Thank you for sharing these!
These look fantastic! I am so glad to see you back in blogland. I know you came back awhile back, but I just haven’t had the chance to tell you that yet.
Great idea, definitely loved by ppl of all ages
Thks 🙂
Such a cute idea and looks so yummy!
These look beautiful and I’m sure they are delicious too! We’d love for you to share it at our Beautify It Monday Link party going on now at BringingBeauty.blogpsot.com!
oh my, these look delicious!! strawberry shortcake is my favorite dessert and these are absolutely perfect for a party. genius! i’d love for you to link this up to our Sunday Best party. http://griffithsrated.blogspot.com/2012/03/sunday-best-fashion-crafts_24.html
-marie
How fun! Perfect for a spring party!
Aww these look delicious AND so cute! What a perfect little party dessert!
What a fabulous appetizer, these look so delicious, not to mention beautiful! Love your blog, so glad to be your newest follower! xoxo
This looks like the perfect treat.
Mrs. Delightful
http://www.ourdelightfulhome.blogspot.com
These look FANTASTIC! And pretty easy to put together. I love them! Thanks so much for sharing at Scrumptious Sunday! I can’t wait for strawberry season… 🙂
This is one of the coolest snacks I’ve seen in a long time. Pinned and will be featured! Thanks for sharing at Simply Klassic!
Thank You Kristin! 🙂
AMAZING!!! WOW, those look so good!!! thanks for linking to Tasty Tuesdays!
yum! i love strawberry shortcake and i love how these can be prepared ahead of time!!
These looks amazing! Making these for brunch:)
These are incredibly beautiful! I bet my family would be so impressed. I really want to try them!!
Yum! Those are so pretty!
Had to pin these right away to my ‘yummy’ board! I said that we all should eat dessert first 🙂
Thanks for linking to Take-A-Look Tuesday – you were featured today!
–Mandy, http://www.SugarBeeCrafts.com
As always, your recipes are a big hit!!! YUM~ 🙂 I am so happy to see you on my blog and your fabulous recipe shared with us at Kids in the Kitchen link up. You already know how much of a fan I am on your blog! Thanks for linking up! Have a blessed week and so happy to be sharing our recipes~ come back next Tuesday to show us what you have made! 🙂
Good morning! Just popping in to let you know that your recipe has been featured this week at Addicted to Recipes! Congrats! Check it out here: http://iamaddictedtorecipes.blogspot.ca/2012/03/scrumptious-sunday-4-features.html
I can’t wait to make these for our next event, so cute and look delicious!
can’t wait to try this. I have 1 daughter getting married and 1 daughter pregnant, I think this will be wonderful for both showers! Thanks for this creative recipe!!!
Thanks for linking with Kids in the Kitchen! love this – my boys dig pretty much anything on a stick! 😉
Those are the cutest and most fun appetizers!!! They would be perfect for baby/wedding showers. And they would be fun for kids to help put together too:-)
These look really good! Cant wait to make them….and like you said..everything always taste better on a stick! 🙂
Oh my gosh, those are cute! I love how you used the Grands biscuits! Very clever. 🙂
These were a hit at a recent gathering. Made a few hours in advance which softened the biscuits a bit and made them actually taste more like shortbread. Was worried about sogginess – but no problem with that. The top of a gallon milk jug was perfect “cutter” for biscuits. I used original Grands btw. Only thing I changed is put 2 biscuits on each skewer and topped with decorative strawberry piece. 3 biscuits were starting to make it top heavy and they had the tendancy to toppling over. I live food on skewers!
Beautiful, really beautiful!!!
How fun and easy! I made these for my bunco ladies tonight and I assembled them in about 15-20 mins this morning. I sprinkled them with cinnamon sugar and just might drizzle them with little melted chocolate too.
Very easy and light. Thanks for sharing!
Thanks for the great idea! I made them for my friend’s baby shower and dyed the cool whip pink since she’s having a little girl 🙂
Thanks for sharing
Might make these for my best-friend’s bridal shower, specially since she loves strawberry shortcake!!!
My sister made this recipe for Thanksgiving dinner. Not only was it a show stopper, but it could not have been a bigger hit. All around, this is a great tasting, and visually impressive desert.
What a great idea for a spring party. Bite sized appetizers or dessert! So cute!
Dear Sheryl, this is such a fun idea. My daughter would especially love it. xo, Catherine
Sheryl, these are the cutest little strawberry shortcakes I’ve ever seen! Love this!
My partner and I stumbled over here by a different web address and thought
I might as well check things out. I like what I see so i am just
following you. Look forward to looking over your web page again.
This is a brilliant idea, Sheryl! These would be great for a baby shower!
I made these for the Fourth of July and they came out delicious! Except I used little star cookie cutter instead of the circle one and I added blueberries! But it came out amazing and everyone loved them!
That’s awesome Lauren! I’m so glad everyone enjoyed them. 🙂
What a fun idea! And so unexpected!
These are just too fun!
Thanks Trish!
a great presentation!
Thanks Nicole. 🙂
Yay! Let’s all eat dessert first!
For Sure! 🙂
These are the cutest appetizers! I love the strawberry shortcake twist! So creative and perfect for summer!
Thanks Kelly! 🙂
This is ceative!
Thanks Megan. 🙂
This is such a cute idea! So fun for a party.
Thanks Allie! 🙂
Do you think you could use a squirt of ready whip with these instead of cool Whip? I just don’t like cool whip
Hi Jill, The only way you can use a whip cream from a can is if you serve it right away. Usually the whip cream looses its fluff fast and will become runny. The cool whip keeps it’s shape. If you don’t want to use cool whip or can’t find it you can also use freshly made whip cream.