Low Fat Buttermilk Oatmeal Muffins — 11 Comments

  1. I just made these and they’re good -not too sweet. However, I can’t get them out of their paper cups! They stick so badly that the entire bottom half sticks to the paper. What’s happened?

    • Hi Anne,
      Did you let them cool completely? Because these are so low in fat they will stick if not cooled completely. Try spraying your muffin tin and leaving out the liner next time. That’s what I’m going to do. Other then that I’m glad you liked them! 🙂

  2. I just made these tonight. They are yummy! I made them for my toddler, but actually ate several myself! I made them into mini muffins. I didn’t use liners, I just sprayed the pan well. They popped right out! I also used half the amount of applesauce and used 1 mashed, ripe banana instead. Super yum. Thanks for the recipe!!

  3. Great recipe! I was looking for an easy one to use up some buttermilk. I added 1/4 tsp. salt to the dry ingredients and used plenty of butter to grease the muffin tin since I was out of liners.

  4. I made them and they turned out good. Not very sweet but good. I used more cinnamon than what was listed. I also mixed my oats in a food processor until it made a powdery substance then mixed right away with the buttermilk. I didn’t have time to soak my oats and it worked perfectly.

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