The Ultimate Raspberry Mousse Filled Chocolate Cupcakes | Create these dreamy cupcakes for the sweetheart in your life! With layers and layers of surprises this cupcake is sure to be a winner. Whether it’s for that someone special or a fun Valentines Day Couples Party! I promise you…. this is a chocolate lovers dream cupcake!
The picks! The solid hearts are from Dollar Tree and the Vintage Hearts are from Lulu’s Cupcake Boutique.
What makes this cupcake so special? Remember I mentioned above about layers? First comes the cupcake a dark chocolate delicious cupcake. Then the mousse! To make it a little bit easier on the hostess the mousse is a semi homemade version. The raspberries offer a freshness to the mousse that is perfection! Now onto the topping….a generous dip in the dark chocolate ganache pool AND….Raspberry Butter Frosting! Now that’s a cupcake you can be proud to serve!
MAKE THIS INTO A CAKE! Use the raspberry mousse as filling between the chocolate cake layers. Flip the frosting with the ganache! Frost the cake with the Raspberry Butter Frosting (refrigerate to harden) and then pour the ganache over the top and let it drip down the sides! Simply DELICIOUS!
Did you notice the cute crocheted garland in the background full of fun festive poms poms and hearts? It’s about 5 feet long and was made by Hooked On Homemade Happiness. Click here for the FREE pattern—->>>>VALENTINE’S DAY GARLAND
The Ultimate Raspberry Mousse Filled Chocolate Cupcakes
For the Cupcakes
- One recipe Devil's Food Cupcake (link below)
For the Mousse Filling
- One recipe Fresh Raspberry Mousse (link below)
For the Chocolate Ganache
- 7 (1 ounce) squares semi sweet chocolate, chopped
- 1/2 cup heavy whipping cream
For the Raspberry Butter Frosting
- one recipe Raspberry Butter Frosting (link below)
For the Cupcakes:
Click here for the printable recipe---->>>>DEVIL'S FOOD CUPCAKES
For the Mousse Filling:
Click here for the printable recipe---->>>>FRESH RASPBERRY MOUSSE
For the Chocolate Ganache:
In a medium microwave safe bowl, add the chocolate and cream. Heat 1 minute and 30 seconds. Stir until combined and glossy.
For the Raspberry Butter Frosting:
Click here for the printable recipe---->>>>EASY TO MAKE RASPBERRY BUTTER FROSTING
Put It All Together:
Cool cupcakes completely. Hollow out a portion of the center of each cupcake. I use a wide piping tip, you can also use a small round cookie cutter or pairing knife. Keep the hallowed out portion. Spoon mousse into a piping bag or zip to bag. Snip one corner and fill the hallow portion of the cupcake. Press the hallowed piece back into place. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Set aside to cool and harden. Add a wonderful swirl of Raspberry Butter Frosting.
MORE CUPCAKE RECIPES
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