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The Ultimate Raspberry Mousse Filled Chocolate Cupcakes — 2 Comments

  1. Hi,

    If I use the raspberry mousse as a filling between cake layers, should I spread in on right after I combine the thawed whipped topping with the berry mixture or should I let the whipped topping and berry mixture sit in the refrigerator for a while until it is set and then spread it between the cake layers?

    Thanks for your recipe.


    • Hi Gary, I would wait for the whipped topping and berry mixture to cool completely and become solidified again before spreading it on your cake. Sounds delicious!

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