These Sugar Pecans are so good you can serve them in a candy dish, add them to a salad, or any baked goods.  Give them a try for your next dinner party or game night.  When the weather cools down and you want a tasty hot breakfast add these delicious Sugar Pecans to your Steal Oats.

Sugar Pecans - Lady Behind The Curtain

GIVE THESE SUGAR PECANS AS A GIFT TO YOUR FAVORITE HOSTESS!

Make lighter version by using Splenda instead of granulated sugar!

Sugar Pecans - Lady Behind The Curtain

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Sugar Pecans

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 1 Pound

Sugar Pecans

Ingredients

  • 1 pound pecan halves
  • 1 egg white
  • 1 teaspoon cold water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 250 degrees.
  2. Beat egg white with water until fluffy.
  3. Fold pecans into egg whites until well coated.
  4. Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix.
  5. Bake on a cookie sheet for one hour and serve.
http://www.ladybehindthecurtain.com/sugar-pecans/

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