White Chocolate Pecan Pie Candy – 12 Weeks of Christmas Candy
Welcome to Week 5 of the 12 Weeks of Christmas Candy! This week, we’re taking the flavors of a classic Southern dessert and turning them into an irresistible holiday treat: White Chocolate Pecan Pie Candy. Imagine a buttery toffee layer with crunchy pecans, baked over crispy saltine crackers, topped with smooth white chocolate and a sprinkle of festive dried cranberries. It’s sweet, salty, nutty, and surprisingly tastes just like pecan pie!
The Candy That Tastes Like Pecan Pie
If you love the rich, buttery flavor of traditional pecan pie, this candy will quickly become your new holiday favorite. The combination of toffee, pecans, and white chocolate creates that perfect pecan pie flavor, no pie crust needed! The saltine crackers provide a delightful crunch that balances the creamy white chocolate topping and gooey toffee center.
How to Make Pecan Pie Candy
Get ready for Week 5 of the 12 Weeks of Christmas Candy with this irresistible White Chocolate Pecan Pie Candy! A layer of crispy saltine crackers is topped with a rich toffee and pecan mixture, then finished with creamy white chocolate and festive dried cranberries. This easy holiday candy perfectly captures the flavor of pecan pie: buttery, nutty, and sweet with a hint of salt. Perfect for gift giving, dessert trays, or snacking while wrapping presents!
- Line the bottom of the pan with the saltines.
- In a medium saucepan, bring the butter and brown sugar to a boil (across the pan), then cook for 3 min
- Remove from heat and stir in condensed milk.
- Pour the mixture over the saltines; use an offset spatula to evenly spread it to the edges of the pan.
- Sprinkle the pecan halves over the hot butter mixture.
- Bake 10 minutes. Set the pan on a heatproof surface. Sprinkle the white chocolate chips over the top and let them stand for 1 to 2 minutes, or until softened.
- Use an offset spatula to evenly spread the chocolate over the candy.
- While the chocolate is still soft, sprinkle the top with the cranberries.
- Lightly press into the candy.
DELICIOUS PECAN PIE CANDY INGREDIENTS LIST-full printable recipe below in recipe card
- 35 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 (14-ounce) can sweetened condensed milk
- 1 cup pecans
- 12 ounces white chocolate, chopped or chips
- 1 cup sweetened dried cranberries
HOLIDAY PECAN PIE CANDY INSTRUCTIONS
- Preheat oven to 425℉. Line a jelly roll pan (15×10 inches) with foil and spray it with non-stick cooking spray.
- Line the bottom of the pan with the saltines.
- In a medium saucepan, bring the butter and brown sugar to a boil (across the pan), then cook for 3 minutes.
- Remove from heat and stir in condensed milk.
- Pour the mixture over the saltines; use an offset spatula to evenly spread it to the edges of the pan.
- Sprinkle the pecan halves over the hot butter mixture.
- Bake 10 minutes. Set the pan on a heatproof surface. Sprinkle the white chocolate chips over the top and let them stand for 1 to 2 minutes, or until softened.
- Use an offset spatula to evenly spread the chocolate over the candy.
- While the chocolate is still soft, sprinkle the top with the cranberries.
- Lightly press into the candy.
- Let cool completely before breaking into cracker-size pieces.
- Store in an airtight container.
Watch the White Chocolate Pecan Pie Candy Video
ALL THE PECAN PIE FLAVOR IN ONE LITTLE BITE! Watch to see how easily they come together.
A Festive and Easy Holiday Candy
One of the best aspects of this Week 5 recipe is its simplicity. A few pantry staples, brown sugar, butter, saltine crackers, pecans, and white chocolate, come together to create a candy that looks beautiful and tastes incredible. The pop of red from the dried cranberries adds a festive touch, making it perfect for Christmas parties, dessert trays, or edible gifts.
Why You’ll Love This Recipe
- Part of the 12 Weeks of Christmas Candy series! Collect each week’s recipe and build a delicious candy platter for the holidays.
- Easy to make and bakes in minutes. Great for busy holiday schedules.
- Tastes just like pecan pie. All the cozy holiday flavor in candy form.
- Perfect for gifting. Break into bite-sized pieces and package in decorative tins or bags for friends and neighbors.
How to Store
Once cooled and broken into pieces, store your White Chocolate Pecan Pie Candy in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. You can also freeze it; simply layer the pieces between wax paper in a freezer-safe bag for up to three months.
Continue the 12 Weeks of Christmas Candy
Don’t stop here! Be sure to check out the rest of the series. Every week features a new festive recipe to sweeten your holiday season. From Old-Fashioned Coconut Candy and easy-to-make candied pecans to fluffy marshmallows, each treat is easy to make and full of holiday cheer.
12 Weeks of Christmas Candy
The 12 Weeks of Christmas Candy series was created to celebrate the joy of homemade candy making, one sweet recipe at a time. Over the course of twelve weeks, we made our way through a collection of classic favorites, quick-and-easy treats, and old-fashioned candies that feel right at home on a Christmas dessert table. Each recipe was designed to be approachable, reliable, and perfect for sharing, gifting, or tucking away in the freezer for later.
This roundup brings all twelve Christmas candy recipes together in one convenient place, making it easy to plan your holiday candy trays, homemade gift tins, and December baking schedule. Whether you followed along from week one or you’re discovering the series now, this collection is meant to inspire confidence in candy making and bring a little extra sweetness to your holiday season.
Here’s a look back at the very first 12 Weeks of Christmas Candy, a festive collection that I hope becomes a favorite in your kitchen for years to come.
Thanks for baking along with me,
Sheryl
Recipe Alternatives
- Dark Chocolate Pecan Pie Candy:
Swap the white chocolate for rich dark chocolate chips. The deeper flavor of dark chocolate pairs beautifully with the buttery toffee and toasted pecans. - Milk Chocolate Turtle Candy:
Replace the white chocolate with milk chocolate and drizzle with caramel sauce before adding pecans for a candy that tastes just like a chocolate turtle! - Maple Pecan Candy:
Add a teaspoon of pure maple extract to the toffee mixture for a cozy maple-pecan twist that combines the flavors of breakfast and dessert in one bite. - White Chocolate Cranberry Almond Candy:
Substitute toasted almonds for the pecans for a lighter flavor. The cranberries still add that perfect pop of color and tartness. - Sea Salt Pecan Pie Candy:
Sprinkle flaky sea salt over the top before the chocolate sets. The salt enhances the sweetness and gives a bakery-style gourmet finish. - Christmas Sprinkle Candy:
Skip the cranberries and decorate with holiday sprinkles for a kid-friendly, festive version that’s perfect for cookie trays or school parties.
Gifting Ideas
Homemade candy makes the sweetest holiday gift, especially when it’s as beautiful and delicious as this White Chocolate Pecan Pie Candy! The creamy white chocolate, ruby-red cranberries, and golden pecans give it a festive look that’s perfect for sharing during the holidays. Here are a few creative ways to package and gift your candy:
- Holiday Treat Bags:
Break the candy into pieces and place them in clear cellophane bags tied with red and gold ribbon. Add a printable gift tag or a small candy cane for an extra festive touch. - Candy Boxes or Tins:
Line a holiday tin or small bakery box with parchment paper and layer the candy pieces inside. This makes a beautiful presentation for teachers, coworkers, and neighbors. - Mason Jars:
Fill small jars with candy, add a round of fabric over the lid, and tie with twine or ribbon. Attach a tag that says “Sweet Wishes for a Merry Christmas!” - Gift Baskets:
Include the candy as part of a larger holiday basket filled with homemade goodies, such as hot cocoa mix, cookies, or spiced nuts. It adds a lovely sweet-and-salty element to any assortment. - Party Favors:
Wrap individual portions in festive foil or small paper cups for a cute addition to your holiday dessert table or cookie exchange.
No matter how you package it, this Week 5 treat from the 12 Weeks of Christmas Candy series is guaranteed to bring smiles and holiday cheer!
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Serving Suggestions
This White Chocolate Pecan Pie Candy isn’t just for gifting — it’s also a showstopper on any holiday dessert table! Whether you’re hosting a Christmas party or packaging treats for friends, this candy fits right in with all your festive favorites.
- Holiday Dessert Trays:
Arrange the candy alongside fudge, peanut clusters, and peppermint bark for a beautiful mix of colors and textures. The cranberries and white chocolate add a pop of festive contrast. - Christmas Cookie Exchanges:
Bring a batch of this candy to your next cookie exchange as a fun, unexpected addition. It travels well and doesn’t require refrigeration, making it perfect for parties. - Hot Cocoa Bar Treat:
Serve small pieces of candy next to mugs of hot cocoa or coffee. The sweet, buttery toffee flavor pairs perfectly with warm drinks on chilly nights. - After-Dinner Treat:
Offer bite-sized pieces on a platter after a holiday meal. It’s the perfect sweet note to end a festive feast — rich, crunchy, and just the right amount of indulgent. - Party Favors:
Wrap individual servings in small holiday-themed wrappers or mini treat bags and place them at each guest’s seat for a simple but thoughtful takeaway.
This easy Week 5 recipe from the 12 Weeks of Christmas Candy series proves that sometimes the simplest sweets are the ones everyone reaches for first!
WHITE CHOOCALTE PECAN PIE CANDY FAQ’S
Yes! If you prefer a sweeter base, graham crackers work beautifully in this recipe. The flavor will be slightly more dessert-like and less salty, but still delicious.
Absolutely. Walnuts, almonds, or cashews can be used as a substitute for pecans. Just make sure to chop them roughly so they mix evenly into the toffee layer.
Use high-quality white chocolate chips or melting wafers. Avoid white candy coating that contains no cocoa butter, as it can alter the flavor and texture.
No, it can be stored at room temperature in an airtight container for up to one week. If your kitchen is warm, you can refrigerate the chocolate to keep it firm.
Yes! This is a great make-ahead recipe. You can prepare it up to a week before serving or freeze it for up to three months. Just be sure to separate layers with parchment or wax paper.
The buttery brown sugar toffee, combined with toasted pecans, gives it that classic pecan pie flavor without needing a crust or a filling. The white chocolate adds a creamy sweetness that ties everything together.
Let the candy cool completely, then refrigerate it for about 15 minutes. Once firm, use your hands or a sharp knife to break it into even pieces.
Yes! Both dark and milk chocolate are delicious alternatives. Dark chocolate adds a rich, sophisticated twist, while milk chocolate adds an extra layer of sweetness and creaminess.
Wrapping Up Week 5 of the 12 Weeks of Christmas Candy
And that’s a wrap for Week 5 of the 12 Weeks of Christmas Candy! This White Chocolate Pecan Pie Candy proves that you don’t need a lot of ingredients or time to create something truly special. With its buttery toffee layer, toasted pecans, creamy white chocolate, and festive cranberries, it’s everything you love about pecan pie in easy-to-share candy form!
Whether you’re making it for gift giving, adding it to your Christmas dessert trays, or just sneaking a few bites while decorating the tree, this treat is sure to become a holiday favorite.
Stay tuned for Week 6 of the series, another sweet, homemade candy that will make your holidays even merrier!❤️Sheryl
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White Chocolate Pecan Pie Candy
Ingredients
- 35 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup pecans
- 12 ounces white chocolate, chopped or chips
- 1 cup sweetened dried cranberries
Instructions
- Preheat oven to 425℉. Line a jelly roll pan (15x10 inches) with foil and spray it with non-stick cooking spray.
- Line the bottom of the pan with the saltines.
- In a medium saucepan, bring the butter and brown sugar to a boil (across the pan), then cook for 3 minutes.
- Remove from heat and stir in condensed milk.
- Pour over the saltines; use an offset spatula to evenly spread the mixture to the edges of the pan.
- Sprinkle the pecan halves over the hot butter mixture.
- Bake 10 minutes. Set the pan on a heatproof surface. Sprinkle the white chocolate chips over the top and let them stand for 1 to 2 minutes, or until softened.
- Use a off set spatula to evenly spread the chocolate over the candy.
- While chocolate is still soft; sprinkle the top with the cranberries.
- Lightly press into the candy.
- Let cool completely before breaking into cracker-size pieces.
- Store in an airtight container.
I haven’t ever seen unsaturated butter. Is that what you really meant ? Could it be unsalted butter?
Hahaha……it’s unsalted. Changed! Thanks for catching the mistake Becky. ♥
Thanks! ?
When do you add the condensed milk. I did not see it in the directions.
Hi Connie, Thanks for catching that. I added the condensed milk to the directions. You take the boiling brown sugar and butter mixture off the burner and stir in the condensed milk. 🙂