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Bacon Cheese Ring Party Dip

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Bacon Cheese Ring Party Dip: Next time you need a hearty dip make this bacon cheese ring dip. Made in a bundt pan, this dip recipe makes enough for a party of hungry gamer watchers. Made with all your favorite dip ingredients, cream cheese, mayonnaise, sour cream, cheese and bacon. The delicious savory flavors of this dip pair perfectly with a sweet seedless jam.

Bacon Cheese Ring Party Dip

Why Jam?

Bacon Cheese Ring Party Dip
Why add jam to a savory bacon and cheese dip? The answer is simple, sweet and salty are two flavors that were meant to be together. One of the most popular dips is pepper jelly poured over a block of cream cheese. This is kind of the same concept. Sweet from the jam and salty from the cheese and bacon.

The Bacon Cheese Ring Party Dip Toppings

Bacon Cheese Ring Party Dip
Adding another layer of flavor and a delicious crunch the toppings are just as important as the dip and jam. For even more added flavor toast the pecans! Toasting will not only add a nice crunch but also brings out the nutty flavor.. HOW TO TOAST PECANS: Pour pecans into a medium dry skillet. Turn heat to medium high. Watch closely and stir. When the bits are brown and the aroma is nutty they’re done. Transfer to a bowl (if left in the skillet they will continue to cook) to cool.

Bacon Tip

Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip

WHEN A RECIPE CALLS FOR CHOPPED BACON, CUT BACON INTO BITE SIZE PIECES, SEPARATE THE PIECES AND FRY. Now you have enough room for all the bacon to be fried at once.

The Pan

Bacon Cheese Ring Party Dip
The best pan for making The Bacon Cheese Ring Party Dip is a bundt pan. Line the pan with plastic wrap, making sure it hangs over the sides.

How to Make Bacon Cheese Ring Party Dip

Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip
Bacon Cheese Ring Party Dip

This recipe works best in a 15 cup bundt pan.

INGREDIENTS (full printable recipe below)

  1. cream cheese
  2. mayonnaise
  3. sour cream
  4. mozzarella cheese
  5. cheddar cheese
  6. green onion
  7. bacon
  8. salt and pepper
  9. garlic powder
  10. TOPPING: bacon, green onion, chopped pecans
  11. seedless jam (I used raspberry)

DIRECTIONS

The ingredients are many but the directions are simple. Mix everything together (except the toppings and jam), add topping to the bottom of the bundt pan, spoon into a bundt pan, refrigerate at least 2 hours, flip onto a platter, fill center with jam, and serve with crackers. DELICIOUS! —FULL PRINTABLE RECIPE BELOW—

Jam Filling Choices

Bacon Cheese Ring Party Dip
When choosing a jam for your Bacon Cheese Ring Dip, you should stay with something that is a little tart and sweet. The jam I used was a seedless raspberry. Other great choices are grape jam/jelly and seedless strawberry.

MORE PARTY DIP RECIPES

Bacon Cheese Ring Party Dip

SAVORY

CHEESY BEER DIP 2. LOW FAT TZATZIKI CUCUMBER DILL VEGETABLE DIP 3. SEMI HOMEMADE PARTY BEAN DIP

SWEET

STRAWBERRY CHEESECAKE DIP 2. HOT CHOCOLATE DIP 3. PEAN PIE CHEESECAKE DIP

Bacon Cheese Ring Party Dip

Bacon Cheese Ring Party Dip

Yield: Makes a ONE (15-inch) Bundt Pan

This sweet and salty dip is perfect size for entertaining.

Ingredients

For the Dip:

  • 1 (8 ounce) cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 cups shredded mozzarella cheese
  • 4 cups shredded cheddar cheese
  • 1 bundle green onion, chopped
  • ½ pound bacon, fried and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon bacon grease

For the Topping:

  • ½ pound bacon, fried and chopped
  • 1 bundle green onion, chopped
  • 2 cups pecans, chopped (optional toasted)

For the Filling:

  • 1 (16 ounce) jar of jam (I used seedless raspberry)

Instructions

  1. Line a 15 cup bundt pan with plastic wrap making sure the pieces are big enough to hang over the edges.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, both cheeses, green onion, bacon, salt, pepper, garlic powder, and bacon grease.
  3. To the bottom of the prepared bundt pan add the toppings ( bacon, green onion, and pecans.
  4. Spoon dip over the toppings, lightly press down, cover with hanging over the sides plastic wrap.
  5. Refrigerate at least 2 hours.
  6. Remove plastic wrap from the top of the dip, flip onto a platter, remove remaining plastic wrap.
  7. Fill the center with jam. Serve with crackers.
  8. MAKES A 15 CUP BUNDT PAN

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© Sheryl

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Bacon Cheese Ring Party Dip

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