Pecan Pie Cheesecake Dip
Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. This light and creamy dip is a great balance to savory appetizers. A creamy cheesecake base with an ooey gooey pecan pie topping. I will warn you to hide the spoons because your guests are going to want to eat it by the spoonfuls!

Two Ways to Make this Pecan Pie Cheesecake Dip
- Mix the the cheesecake filling and pecan pie filling together.
- Add the cheesecake filling to a pie dish and spread the pecan pie filling on top.
What to serve along side this easy to make pecan pie dip

- SLICED APPLE (red, green or both)
- GRAPES
- SHORTBREAD COOKIES
- PRETZELS
- PECAN SANDIES
- GRAHAM CRACKERS
- BISCOTTI
MORE NO BAKE CHEESECAKE RECIPES
PECAN PIE FILLING

NO BAKE CHEESECAKE FILLING


MORE DIP RECIPES

Pecan Pie Cheesecake Dip
Pecan pie filling poured on top of no bake cheesecake, make for the perfect excuse to eat pie before dinner.
Ingredients
For the No Bake Cheesecake Filling:
- 2 (8 ounce) blocks cream cheese, softened
- 1 (8 ounce) frozen whipped topping, thawed
- 2 cups powdered sugar
For the Pecan Pie Filling:
- Link Below↓
Instructions
For the Cheesecake Filling:
- In a medium bow, blend the cream cheese until creamy.
- Mix in the cool whip, continue to beat until all lumps are gone and the mixture is creamy.
- Add sugar, mix until combined.
For the Pecan Pie Filling:
For the recipe click here→GRANDMAS PECAN PIE FILLING
Putting It All Together:
MIXED: Once the no bake cheesecake mixture it combined, stir in the pecan pie filling. Spoon into a medium bowl, cover and refrigerate until ready to serve.
LAYERED: Spoon prepared cheesecake filling into a pie dish. Pour room temperature pecan pie filling over the cheesecake layer. Cover and refrigerate until ready to serve. TIP: If filling is cold, heat in the microwave 30 seconds.
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