Homemade Blueberry Iced Tea
Homemade Blueberry Iced Tea Recipe: Are you tired of drinking the same old store-bought tea daily? Do you want to add a burst of flavor to your routine? Look no further because today we will explore a delicious and easy homemade blueberry tea recipe, MADE WITH FRESH BLUEBERRIES! With just a few simple ingredients, you can create a refreshing beverage that will leave you wanting more. In this post, I will walk you through the step-by-step process of making this delightful drink, and we promise you won’t be disappointed. Also included is a sugar-free option. So grab your favorite cup and get ready to learn how to make the perfect cup of homemade blueberry tea.
There’s nothing quite like a tall glass of homemade iced tea. Add blueberries to the mix and have an iced tea worthy of the perfect garden party. TIP: If you love the flavor combination of blueberries and lemon, serve lemon slices on the side along with fresh blueberries. This is the best blueberry tea with no added preservatives.
WHAT TEA IS BEST FOR MAKING BLUEBERRY ICED TEA
- GREEN TEA
- HERBAL TEA
- LOOSE LEAF TEA
- ORANGE PEKOE TEA
- BLACK TEA
- EARL GREY TEA
- HIBISCUS TEA
How to Make Fresh Blueberry Iced Tea
A delicious and easy homemade blueberry tea recipe, perfect for summertime. A sugar-free option is also available.
BLUEBERRY TEA INGREDIENT LIST-printable recipe below in recipe card
TRADITIONAL FRESH BLUEBERRY ICED TEA RECIPE INGREDIENT LIST
FOR THE BLUEBERRIES
- 1 pound container of fresh blueberries
- 2 tablespoons white sugar
- 3 tablespoons water
FOR THE TEA
- 2 quarts of water, divided
- 5 black tea bags (I used Lipton)
- 2/3 cup white sugar
SUGAR FREE FRESH BLUEBERRY ICED TEA RECIPE INGREDIENT LIST
FOR THE BLUEBERRIES
- 1 pound container of fresh blueberries
- 2 tablespoons Splenda or your favorite sugar substitute
- 3 tablespoons water
FOR THE TEA
- 2 quarts of water, divided
- 5 black tea bags (I used Lipton)
- 2/3 cup Splenda or your favorite sugar substitute
BLUEBERRY TEA INSTRUCTIONS (both versions)
FOR THE BLUEBERRIES AND TEA, SAME DAY SERVING METHOD-WITH PULP:
- In a medium saucepan, combine the blueberries, sugar, and water.
- Cover and heat on medium until the sugar is dissolved.
- Remove the lid, turn the heat to low, and simmer the berries until tender (about 8-10 minutes). While the berries are simmering, use the back of a spoon to break them up.
- Turn off the heat, and using a potato masher, mash the blueberries until they form a thick, sweet syrup. Set aside to cool.
- In a medium saucepan or a water kettle, bring 1 quart of water to a boil.
- Place tea bags and sugar in a glass container or a container that can take boiling water.
- Pour boiling water over the tea bags and sugar, stirring to dissolve the sugar. Cover and steep for 30 minutes.
- Once the blueberries are cool, place a fine sieve over a bowl and pour the mixture into the sieve. Use the back of a spoon to press the blueberries and sauce through gently. This will leave you with a delicious, sweet blueberry syrup.
- Remove the tea bags, then add the blueberry syrup and enough water to bring the tea to the top of the container. MAKES 2 QUARTS
- NOTE: I RECEIVED 1½ CUPS OF SYRUP FROM MY BLUEBERRIES. NOT EVERYONE WILL GET THE SAME AMOUNT. IT ALL DEPENDS ON THE BERRIES. TO MAXIMIZE THE SYRUP, TRY TO USE LARGE BERRIES.
FOR MORE BLUEBERRY FLAVOR-BLUEBERRIES AND TEA FOR THE NEXT DAY SERVING METHOD-PULP FREE:
- The only difference in this method is the next-day step; otherwise, all the steps leading to this point are the same as those in the same-day serving method.
- THE NEXT DAY: Strain pulp from the tea, discard blueberries, and enjoy a refreshing glass of homemade blueberry sweet tea.
How to Create Blueberry Syrup
- In a medium saucepan, combine the blueberries, sugar, and water.
- Cover and heat on medium until the sugar is dissolved.
- Remove the lid, reduce the heat to low, and simmer the berries until tender (about 8-10 minutes).
- While the berries are simmering, use the back of a spoon to break them up.
- Turn off the heat, and using a potato masher, mash the blueberries until they form a thick, sweet syrup.
- Set aside to cool.
- Once the blueberries are cool, place a fine sieve over a bowl, pour the mixture into the sieve, and use the back of a spoon to press the blueberries and sauce through.
- This will leave you with a delicious, sweet blueberry syrup.
My Favorite Tea and Why I Love It
Luzianne Tea has always been my go-to because of its rich, smooth flavor that stands out from the rest. What I love most is how incredibly fresh it tastes, even after it’s been brewed and stored. While other brands can start to lose their flavor or turn bitter after a day or two, Luzianne stays crisp and clean-tasting for much longer. It’s perfect for making big pitchers of iced tea to keep in the fridge, and I never have to worry about it going flat or stale. There’s just something about Luzianne that feels like a Southern classic—reliable, refreshing, and full of flavor. I find my Luzianne Tea at Walmart. There are many options: regular black tea, decaffeinated black tea, sweetened black tea, and green tea.
AN ALTERNATIVE TO STRAINING THE BLUEBERRY PULP
This summer, elevate your sweet tea game with a fun and fruity twist using a cold brew jar! Place fresh fruit like peaches, berries, or citrus slices—or even a spoonful of your favorite fruit jam or homemade fruit syrup—into the jar’s basket insert. Fill the jar with your favorite tea, place it in the refrigerator, and let the flavors infuse slowly overnight. By morning, you’ll have a refreshingly sweet, fruit-kissed iced tea that’s perfect for sipping on the porch, serving at a picnic, or just cooling down on a hot day. It’s a simple way to make your tea feel special, without any fuss! 🍓🍑🍋🍹
Once you have pressed the berries through a fine sieve, pour the syrup into the inserted basket, screw on the lid, and refrigerate overnight. THE NEXT DAY, take the basket out of the jar, squeeze as much of the tea and berry juice out of the basket as possible, and discard.
Adding a Punch of Blueberry Flavor
To add a punch of flavor to your blueberry tea, try enhancing it with LorAnn’s Blueberry Flavoring! Just ¾ teaspoon of this concentrated extract can enhance the fruity notes and make the blueberry essence stand out. It’s beneficial to use fresh blueberries that may be mild or out of season. Stir it into the tea after brewing and chilling, or add it directly to your fruit syrup or jam infusion before steeping. This little boost turns your homemade blueberry tea into a vibrant, flavor-packed summertime favorite!
How to Store Iced Tea
To keep iced tea fresh and flavorful, store it in a clean, airtight container—preferably glass—in the refrigerator. Mason jars or pitchers with tight-fitting lids work great. Avoid storing iced tea in metal containers, as it can affect the taste. For best quality, drink your iced tea within 3 to 5 days. While it may still be safe to consume after that, the flavor can deteriorate, mainly if the product contains added sweeteners. Also, keep it cold the entire time—don’t leave it sitting out at room temperature for too long, as that can lead to spoilage or a sour taste. If you add lemon, do so before serving to keep the tea tasting fresh.
BONUS RECIPE-BLUEBERRY LEMONADE
The flavor of fresh blueberries and fresh lemon was made for each other. Combine your two favorite flavors to create a delicious blueberry lemonade! CLICK HERE FOR MY POPULAR LEMONADE RECIPE→MYER LEMON LEMONADE– Add the blueberry syrup to the lemonade for a summertime flavor explosion.
WHY THIS HOMEMADE BLUEBERRY TEA WILL BE YOUR NEW SUMMERTIME FAVORITE
This homemade blueberry tea is about to be your new summertime favorite! 🫐🍹 Bursting with fresh blueberry flavor and a hint of natural sweetness, it’s the ultimate refreshing drink to cool down on a hot day ☀️❄️. Whether sipping it on the porch, bringing it to a picnic, or serving it at a backyard BBQ 🍽️🌿, this fruity tea is a total crowd-pleaser. Plus, it’s so easy to make and looks gorgeous with its deep berry hue 💜✨. One sip and you’ll be hooked—cheers to your new summer obsession! 🥰🧊🌸
The Health Benefits of Fresh Blueberries
BLUEBERRIES are one of the best natural sources of antioxidants. They’re thought to have the highest antioxidants of any common fruit or vegetable. BENEFITS OF MAKING YOUR TEA AT HOME: allows you to control the ingredients and is a healthier option than store-bought teas.
MORE HOMEMADE REFRESHING SUMMER DRINK RECIPES
Looking for more ways to stay cool this summer? Below, you’ll find even more homemade refreshing drink recipes perfect for hot days and sunny gatherings. From fruity iced teas and sparkling lemonades to chilled herbal infusions and tropical punches, these drinks are easy to make and bursting with fresh, vibrant flavor. Whether you’re lounging by the pool, hosting a picnic, or need a break from the heat, these cool sips will hit the spot and keep everyone coming back for more! Don’t see anything that interests you? Don’t worry. I’ve got over 50 drink recipes, so you’ll find something that meets your needs. CLICK FOR THE FULL COLLECTION→BEVERAGES
In conclusion, blueberry tea is a delicious and refreshing beverage and offers many health benefits. From improving brain function to protecting against heart disease, blueberry tea is a powerhouse of antioxidants that can enhance overall well-being. By incorporating this unique and flavorful drink into your daily routine, you can enjoy its rich taste and reap numerous health benefits. So, pour yourself a glass of cold and refreshing blueberry Iced tea and enjoy your hot summer day. 💗Sheryl
Homemade Blueberry Sweet Iced Tea
Ingredients
For the Blueberries:
- 1 pound of fresh blueberries
- 2 tablespoons sugar (for sugar free use your favorite sugar substitute, I used Splenda)
- 3 tablespoons water
For the Tea:
- 2 quarts water, divided
- 3 Luzianne Family Size Tea Bags or 5 regular size (Lipton)
- 2/3 cup fine sugar (for sugar free use your favorite sugar substitute, I used Splenda)
Optional Ingredient:
- ¾ teaspoon LorAnn Blueberry Flavoring=1 dram bottle
Instructions
Option #1-For the Blueberries and Tea, Same Day Serving Method - WITH PULP
- In a medium saucepan, combine the blueberries, sugar, and water.
- Cover and heat on medium until the sugar is dissolved.
- Take off the lid, turn the heat low, and simmer the berries until tender (about 8 - 10 minutes). While the berries are simmering, use the back of a spoon to break them up.
- Turn off the heat, and using a potato smasher, smash the blueberries until they become a thick, sweet syrup. Set aside to cool.
- In a medium saucepan or a water kettle, bring 1 quart of water to a boil.
- Place tea bags and sugar in a glass container or a container that can take boiling water.
- Pour boiling water over tea bags and sugar, stir to melt sugar, cover, and steep 30 minutes.
- Once the blueberries are cool, place a fine sieve over a bowl, pour the mixture into the sieve, and use the back of a spoon to press the blueberries and sauce through. This will leave you with a delicious, sweet blueberry syrup.
- Remove the tea bags, add the blueberry syrup, and add enough water to bring the tea to the top of the container. Stir to combine, add the optional blueberry flavoring, and stir.
- Chill in the refrigerator until cold. Serve over ice. MAKES 2 QUARTS
- NOTE: I RECEIVED 1½ CUPS OF SYRUP FROM MY BLUEBERRIES. NOT EVERYONE WILL GET THE SAME AMOUNT. IT ALL DEPENDS ON THE BERRIES. TO MAXIMIZE THE SYRUP, TRY TO USE LARGE BERRIES.
Option #2-For the Blueberry Iced Tea-Next Day Serving Method - NO PULP
- The only difference in this method is the next-day step; otherwise, all the steps leading to this point are the same as those in the same-day serving method.
- Strain pulp from the tea, discard blueberries, stir in optional blueberry flavoring, and enjoy a refreshing glass of homemade blueberry sweet tea.
Option #3-For the Blueberry Iced Tea - NO PULP
- Mix the tea as instructed for the first method in #9.
- Transfer tea to a Cold Brew Jar fitted with the wire filter.
- Pour the tea through the wire mesh filter, screw on the lid, and refrigerate overnight.
- Before serving, remove the inserted basket and stir in the optional blueberry flavoring.
- Store in the refrigerator until ready to serve.
- Serve over ice.🍹
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THANKS FOR VISITING❣️
what type of tea did you use?
Hi Elizabeth, I used Lipton tea bags. You can use your favorite black tea.
Can tjus recipe be interchangeable with a pound of any berries or fesh fruit?
Yes Octavia that’s a great idea!
Being that you used Splenda could you tell us the amount you used and was it packets or the powder? Thanks so much 😉
Hi Jana, I used the same amount of Splenda that was listed for the granulated sugar (2T). 🙂
Did you use regular size or family size tea bags? ?
Hi Barbara, I used regular size tea bags.
Hello. I just made this for my 3 boys and they loved it
I’m so glad they loved the recipe!
For the tea part, step 3… should I boil for an hour?
Hi Gina, Steep the tea and sugar for 30 minutes, remove tea bags, add remaining 1 quart of water and add the blueberry mixture of your choosing (three options).
Sounds yummy! How long can the tea be left in the fridge if it’s stored in an air-right container?
Hi L, I think the tea will stay fresh for about 3 days.
Thanks for this blueberry lemonade recipe! It was so refreshing and fruity. Yum!