Grilled Peppered Tri Tip Roast | This tender juicy Tri Tip is perfect in a burrito. Slice it up for fajitas or simply serve as sliced meat. Partner this Grilled Peppered Tri Tip Roast with Corn Salsa, Rice and Beans for a delicious Mexican Dinner.
Have you ever used Italian salad dressing as a marinade? I use it all the time on chicken. It not only adds tons of flavor but also tenderizes the meat at the same time. Oh….and it’s super easy! For chicken all I do is place the chicken in a zip top bag, pour in the dressing, seal, place in a bowl and refrigerate for 2 to 4 hours. That’s all! No extra ingredients for a simple tasty dinner!
You already have the prefect meat recipe, let’s build the perfect Fiesta Party Menu!
I like to start my Fiesta Parties with a salsa bar. All the salsa recipes can be made in advance. Plus you can make a few from scratch and add in a few store bought jars of salsa too! Click here to discover salsa recipes and more—-HOW TO CREATE A SALSA BAR
Grape juice, limeade and orange juice come together with lemon lime soda to make the perfect take along punch. Click here for the kid friendly recipe—->>>>PICNIC PUNCH
My favorite way to make refried beans is in my Instant Pot. No more worrying about scorched or burned beans! Plus, preparing refried beans in a instant post creates the best creamy beans! Click here for the recipe—->>>>CREAMY INSTANT POT REFRIED BEANS
You can’t have refried beans with the perfect Mexican Rice! Better than restaurant rice. Simple and tasty. Click here for the recipe—->>>>EASY MEXICAN RICE
I have two choices, one of my favorite cakes and one of my favorite cheesecakes. Vanilla Cake with Mexican Chocolate Frosting! A brush of sweet vanilla syrup keeps this delicious classic cake moist, but the real star of this cake is the frosting! With just a hint of cinnamon and sugar crystals. Click here for the recipe—->>>>VANILLA CAKE WITH CHOCOLATE GANACHE FROSTING Second..Coconut Lime Cheesecake! The never ending layers of flavor start with a coconut lime crust. On top, is a creamy layer of coconut cheesecake with another layer of lime curd cheesecake. And if that’s not enough, there’s also a layer of freshly made lime whipped cream. The flavors go on and on! Click here for the recipe—->>>>COCONUT LIME CHEESECAKE
Don’t forget about the Grilled Peppered Tri Tip Roast!
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