This peach and raspberry layered smoothie is truly the ultimate indulgence—like a dessert in a glass, but with all the feel-good ingredients you love. The creamy peach base is naturally sweet and smooth, while the bold raspberry layer adds a bright, tangy contrast that tastes just as luxurious as it looks.

Together, they create a treat that’s rich, refreshing, and totally satisfying, without the guilt of a traditional dessert. It’s the kind of sip that feels special—elegant enough to serve at a brunch or shower, but simple enough to make any day feel like a celebration.

How to Make Peach and Raspberry Layered Smoothies

PEACH MELBA SMOOTHIE INGREDIENTS LIST MAKES 2 SMOOTHIES– full printable recipe below in recipe card

FOR THE RASPBERRY PORTION

• 1 cup frozen raspberries
• 1 (5.3 ounces) container of raspberry Greek Yogurt
• cup milk

FOR THE PEACH PORTION

• 2 cups frozen sliced peaches
• ¾ cup orange juice
• 1/8 teaspoon almond extract

FOR THE TOPPINGS

• whipped cream (Cool Whip)
• peach slices
• raspberries

FOR THE PEACH AND RASPBERRY SMOOTHIE INSTRUCTIONS

1. In a blender, combine the raspberries, yogurt, and milk. Cover and blend until smooth. Pour into a large measuring glass or piping bag. TIP: IF USING THE PIPING BAG, DO NOT SNIP THE END UNTIL YOU ARE READY TO USE IT. Store the raspberry portion in the freezer while preparing the remaining ingredients. Rinse the blender.
2. In the blender, combine the peaches, orange juice, and almond extract. Cover and blend until smooth.
3. Pour the peach mixture into a large piping bag or leave it in the blender container.
4. Alternate layers of smoothie mixtures, starting and ending with peach.
5. Top with whipped topping (I used Cool Whip) and extra slices of peach and raspberries.

Enjoy these Delicious Smoothie Bowl Recipes

There’s something extra satisfying about enjoying your favorite smoothie flavors in a bowl—thick, creamy, and topped with all your favorite add-ins. These delicious smoothie bowl recipes are not only packed with fresh fruit and wholesome ingredients, but they’re also endlessly customizable.

Whether you’re craving tropical vibes with mango and coconut or something berry-packed and energizing, there’s a bowl here for every mood. Grab a spoon, pile on the toppings, and turn your smoothie into a colorful, nourishing meal that feels just as indulgent as it is good for you.

• TROPICAL SMOOTHIE BOWL WITH TOASTED TOPPING
• HOMEMADE BLUE SPIRULINA SMOOTHIE BOWL
• DRAGON FRUIT SMOOTHIE BOWL
• ACAI SMOOTHIE BOWL

CAN THESE SMOOTHIES BE FROZEN?

In short, yes, all smoothies can be frozen. To freeze a peach raspberry smoothie and preserve the beautiful layered effect, follow these simple steps:

1. Use freezer-safe jars or containers with tight-fitting lids—mason jars work great. Choose ones that are tall and narrow to help maintain clean layers.
2. Layer one smoothie flavor at a time. Pour the peach layer in first. To help keep the layer’s integrity, you can freeze each layer for 30 minutes. This is not required. If your layers are still frozen when you add them to the jar, they should stay in layers for you without having to freeze between each layer. Freezing each layer will ensure crisp lines.
3. Gently add the raspberry layer on top of the semi-frozen peach layer and continue until all the smoothie has been added. This recipe makes two 12-ounce smoothies.
4. When ready to enjoy, let the smoothie thaw in the fridge for a few hours or at room temperature for about 30 minutes. It should soften to a slushy texture; you can stir or spoon without losing the visual layers.

This method helps you enjoy your smoothie later while keeping that gorgeous peach-pink contrast intact!

How to Freeze Fresh Fruit

THIS IS A GREAT SOLUTION FOR EXTRA FRUIT OR FOR FRUIT THAT IS ABOUT TO GO BAD. Wash and dry the fruit, then chop or slice it as needed. You can also keep the fruit whole as long as it is of uniform size. Lay the fruit on a baking sheet. Place the baking sheet in the freezer for at least 1 hour or until the fruit is frozen solid. Transfer to a freezer-safe bag and label. It will stay fresh up to 3 months.

EQUIVALENTS

Most recipes call for frozen fruits and veggies by volume. The chart below will help you know how much fruit to buy and prep.

Add a Protein Boost

Turn it into a filling and nourishing treat. For a protein-rich sipper, consider adding one or more of the following ingredients.

• Dried protein powder
• Greek yogurt
• Almond butter or other nut butter
• Seeds such as chia, hemp, or flax
• Silken-style tofu

Switch it Up!

Some smoothie recipes call for milk, while others require a nut milk. Often, the type of milk chosen was selected for its flavor. Sub in what you need to meet your dietary requirements. You can swap in any plant-based milk for dairy milk (and vice versa) and any plant-based yogurt for dairy yogurt.

Make-Ahead Methods

A DAY OR MORE AHEAD: Pour smoothies into individual canning jars or other freezer-safe containers with tight-fitting lids. Freeze for up to 6 months. The night before serving, place smoothies in the refrigerator to thaw.

CUBE METHOD: If you don’t have a freezer-safe container or don’t have enough freezer space for multiple smoothies, use regular ice cube trays instead. Pour the smoothie mixture into the compartments of the ice cube trays. Freeze overnight or until firm. Transfer frozen cubes to a 1-gallon freezer bag. Seal the bag and freeze for up to 6 months.

MORE SMOOTHIE RECIPES

• HONEYDEW KIWI SMOOTHIE
• ORANGE BANANA OAT SMOOTHIE
• PEANUT BUTTER BANANA CHOCOLATE SMOOTHIE
• CARAMEL APPLE SMOOTHIE
• CHOCOLATE CHERRY VANILLA SMOOTHIE

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This peach and raspberry layered smoothie is the perfect blend of beauty, flavor, and nourishment. With its vibrant colors, refreshing taste, and optional protein boost, it’s a delicious way to treat yourself—whether you’re starting your day or winding it down. Like a sunset in a glass, it’s as stunning to look at as it is satisfying to sip. Give it a try, and don’t forget to snap a photo before you swirl it all together!❤️Sheryl