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Praline Fudge — 8 Comments

  1. I made these last year for the first time to bring to a friend’s winter birthday celebration. They were such a hit that this year I am making multiple batches for holiday gifts to give to my hair guy, work colleagues, neighbors, book club, etc. (And they freeze beautifully, so I may have Valentine’s Day covered, too!) Thanks for an easy and delicious recipe; it has already become a tradition.

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