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Unicorn Pretzels — 28 Comments

    • Hahaha Carmen. I totally know what you mean. I was afraid of that too and was very pleased when I took my first bite and the caramel melted in my mouth without sticking to my teeth. 🙂 You can decorate these pretzels days in advance.

  1. These are so pretty.

    Question do you let the white chocolate dry before you marbleiz it or do you do it while the white chocolate is still wet.

  2. Love this idea…
    My question is,do you think the caramel could be molded onto the pretzel enough to be the horn for a unicorn cake?! If so,do you have suggestions on how to accomplish this task.

    • Yes Sheila, I would use the same technique I used for these unicorn pretzels. The great thing about this caramel is that it’s thick and pliable. Once the melted candy hardens the caramel stays in place.

  3. This is a great idea! How many pretzels do they make? My daughter is having a bake sale for a fundraiser. Just wondering if it’s cost effective. Thanks!

    • Hi Nikki, This is just a rough estimate. Since the base color is white you can safely estimate covering 12 pretzel rods. With the other colors only being drizzles I think double. So, 2 12 ounce bags of white and 1 each of the other colors should yield about 24 pretzel rods. All of that depends on how much of the melted candy is used for the marbling effect. Sorry I can’t be more precise. ♥

  4. This is a great idea, & using the Carmel is brilliant. However, you say there’s a video at the bottom, and yet, no video. Am I missing it somehow? Would love to see it in action for some of the steps!

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