That’s right Jelly Bean Fudge! Although this fudge is not actually made with jelly beans…the added extracts of coconut, almond, strawberry and vanilla will keep your taste buds guessing and give you the illusion of biting into a creamy flavorful jelly bean!
For the perfect jelly bean don’t mess with a classic use Brach’s Jelly Beans. Don’t know where you to find Brach’s Jelly Beans? VisitBrachs.com to find a store near you, and to keep up on all the new products Brach’s has; follow them on Facebook. Make sure the Easter Bunny packs some of this Jelly Bean Fudge into the kids Easter Baskets this year. Also, fudge is the perfect bake sale item. Easy to make and will keep fresh for quite sometime.
Here is a helpful tip on how to get those jelly beans perfectly placed so that they aren’t in the way of cutting your fudge. Once you have ALL three layers of fudge poured, using a knife lightly score the fudge lengthwise and crosswise into 8 rows each way. Press jelly beans into the center of each square. Cover; refrigerate until set (about 4 hours). Lift fudge from pan; remove foil and cut into pieces following score lines. PERFECT!
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