Sparkling Triple Berry Slush Punch is a delicious punch that is also a slushy. This refreshing sparkling slush drink is perfect for those hot summer celebrations. Made with blueberries, raspberries and blackberries this is my version of a razzleberry punch. GREAT NEWS! If you pack it up right this Sparkling Triple Berry Slush Punch will stay slushy for hours! Scroll to see how!
CLICK HERE TO PIN THIS RECIPE TO YOUR PINTEREST BOARD—->>>>SPARKLING TRIPLE BERRY SLUSH PUNCH
HERE’S HOW I DO IT
After letting the frozen berry mixture sit out for an hour, I empty the containers of frozen punch into a large container (I use glass) and using a large serving spoon I break up the slush as best I can. Then I pour the gingerale over the broken up mixture. The bubbles from the gingerale with help break up the mixture. To keep the punch in a slush form for several hours I keep the punch inside or you can try my idea of using the styrofoam ice chest (see above).
I love this recipe so much I have FOUR different flavors not counting this Sparkling Triple Berry Slush Punch. Click here for the recipes—->>>>SPARKLING BLUEBERRY SLUSH PUNCH, SPARKLING PINEAPPLE SLUSH PUNCH, SPARKLING PEACH SLUSH PUNCH and SPARKLING PRICKLY PEAR CACTUS SLUSH PUNCH.
- 1 (32 ounce) jar blueberry juice
- 2 (15.2 ounce) bottles berry smoothie
- 1 (3 ounce) blueberry jello powder
- 1 (3 ounce) raspberry jello powder
- 1/3 pound blueberries (fresh or frozen)
- 1/3 pound raspberries (fresh or frozen)
- 1/3 pound blackberries (fresh or frozen)
- 2 cups granulated sugar
- 1 (2 liter) bottle gingerale
- 1 (16 ounce) bottle gingerale
In a large saucepan combine the juice, smoothie, sugar ,gelatin, blueberries, raspberries and blackberries. Bring to a boil, stir to dissolve sugar and gelatin. Remove from heat.
Pour berry mixture in batches into a blender, blend until smooth. Pour into freezer safe containers with a tight fitting lid no larger then 1 quart each. Freeze at least 8 hours (best if overnight). The day of the party set the containers on the counter about an hour before the party. When ready to serve pour the frozen blueberry mixture into a large container. Break up the mixture into the bowl/container with a heavy duty spoon. Pour ginger ale over the mixture; stir until slushy. Serve at once. SERVES 24