Beer Dip

This Beer Dip is salty with a little kick and goes perfectly with your favorite beer!

Beer Dip - Lady Behind The Curtain

Call the gang over for a fun night of watching the game and eating!  This beer dip fits right in with the game watching food.  While the jalapeno popper burgers are on the grill the gang can be enjoying this yummy easy to make dip.

NOTE:  This dip is a little on the salty side; which makes it a perfect match with beer.  If you are not serving beer with this dip I would recommend you add the Ranch dressing a little at a time and do a taste test to make sure it satisfies your taste buds.  I love salty things.  Some people don’t.

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Beer Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 7 Cups

Ingredients

  • 4 - 8 ounce packages of cream cheese, softened
  • 2/3 cup beer
  • 2 envelopes ranch salad dressing mix
  • 4 cups shredded cheddar cheese
  • pretzels

Instructions

  1. In a large bowl, beat the cream cheese, beer and dressing mix until blended.
  2. Stir in cheese.
  3. Serve with pretzels.

Notes

This recipe is from Lady Behind The Curtain

http://www.ladybehindthecurtain.com/beer-dip/

MORE GREAT GAME DAY RECIPES

1.  DILL & CHEESE BEER BREAD  2.  PHILLY CHEESE BURGER  3.  49ERS GUACAMOLE  4.  POTATO HOT DOGS

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Comments

Beer Dip — 17 Comments

  1. I love the idea for this dip but I have a question. Here in Australia we only get liquid Ranch dressing, not in a packet to make up. What could I do to still make this recipe?

    • Hi Edie, This question got me to thinking what goes good with beer. This is what I came up with. How about using a pouch with the spices in it to make chili…or the lipton dry onion soup mix. If you choose to use either of these, I would first pour some in with all the other ingredients, mix it in real good, taste and then decide if the dip needed more. It’s better to start out needing more than wishing you hadn’t put it all in. Good Luck! :)

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