Pistachio Cream Cheese Frosting

Lady-Behind-The-Curtain-Mini-Pistachio-Cupcakes

Pistachio Cream Cheese Frosting Recipe

Ingredients

1 box instant pistachio pudding

8 ounce cream cheese, softened

1/2 cup butter, softened

2 teaspoons vanilla

5-1/2 to 6 cups powdered sugar

Directions

Whip together the cream cheese, butter and vanilla until creamy. If pipping on frosting sift pudding mix (the mix comes with pieces of pistachios) into the cream cheese mixture. If not then pour the dry pudding mix into the cream cheese mixture. Gradually beat in dry pudding mix and powdered sugar until frosting reaches spread or pipping consistency. Make about 3-1/2 cups. This is a LBC original!

PISTACHIO CUPCAKES

sheryl signature 8

About Sheryl

I have been organizing BIG church events for over 25 years. From Thanksgiving dinners, Vacation Bible School, Fall Festivals, Easter Brunch and Rodeo Fest. I think I’ve done it all and loved every minute of it. So I decided to bring some of that experience to Lady Behind The Curtain. Of course writing a blog is way different then orangaizing an event. I have learned so much about recipe development, food staging and photography. All creative outlets.

Comments

Pistachio Cream Cheese Frosting — 1 Comment

  1. I’ve been looking for a great frosting recipe all day and found it here! I substituted the vanilla extract for almond and it is absolutely divine… I had to keep myself from taking the excess and eating it with a spoon!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>