Lady-Behind-The-Curtain-Mini-Pistachio-Cupcakes

Pistachio Cream Cheese Frosting Recipe

Ingredients

1 box instant pistachio pudding

8 ounce cream cheese, softened

1/2 cup butter, softened

2 teaspoons vanilla

5-1/2 to 6 cups powdered sugar

Directions

Whip together the cream cheese, butter and vanilla until creamy. If pipping on frosting sift pudding mix (the mix comes with pieces of pistachios) into the cream cheese mixture. If not then pour the dry pudding mix into the cream cheese mixture. Gradually beat in dry pudding mix and powdered sugar until frosting reaches spread or pipping consistency. Make about 3-1/2 cups. This is a LBC original!

PISTACHIO CUPCAKES

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Comments

Pistachio Cream Cheese Frosting — 4 Comments

  1. I’ve been looking for a great frosting recipe all day and found it here! I substituted the vanilla extract for almond and it is absolutely divine… I had to keep myself from taking the excess and eating it with a spoon!

  2. The Pistachio Cream Cheese Icing is an excellent icing. An icing, when topped on a Pistachio Cake, will make your toes twiddle. It’s very delicious! I’ll give this icing 5 stars! Thanks “Lady Behind The Curtain” for sharing…

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