Pistachio Cream Cheese Frosting Recipe
1 box instant pistachio pudding
8 ounce cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
5-1/2 to 6 cups powdered sugar
Whip together the cream cheese, butter and vanilla until creamy. If pipping on frosting sift pudding mix (the mix comes with pieces of pistachios) into the cream cheese mixture. If not then pour the dry pudding mix into the cream cheese mixture. Gradually beat in dry pudding mix and powdered sugar until frosting reaches spread or pipping consistency. Make about 3-1/2 cups. This is a LBC original!