Pistachio Cream Cheese Frosting Recipe


1 box instant pistachio pudding

8 ounce cream cheese, softened

1/2 cup butter, softened

2 teaspoons vanilla

5-1/2 to 6 cups powdered sugar


Whip together the cream cheese, butter and vanilla until creamy. If pipping on frosting sift pudding mix (the mix comes with pieces of pistachios) into the cream cheese mixture. If not then pour the dry pudding mix into the cream cheese mixture. Gradually beat in dry pudding mix and powdered sugar until frosting reaches spread or pipping consistency. Make about 3-1/2 cups. This is a LBC original!


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Pistachio Cream Cheese Frosting — 1 Comment

  1. I’ve been looking for a great frosting recipe all day and found it here! I substituted the vanilla extract for almond and it is absolutely divine… I had to keep myself from taking the excess and eating it with a spoon!

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