Freshly baked muffins, buttery scones, and sweet Danish pastries have a way of making breakfast feel a little more special. This collection brings together three bakery favorites with recipes perfect for everything from an easy morning at home to a beautiful brunch spread.

Discover muffins filled with fruit, chocolate, nuts, warm spices, and seasonal flavors, along with tender scones ranging from classic combinations to creative sweet and savory varieties. When you’re craving something a little more indulgent, the Danish recipes bring flaky pastry, creamy fillings, fruit, glazes, and other delicious touches to the breakfast table.

These recipes are just as comfortable beside a weekday cup of coffee as they are arranged on a platter for Easter brunch, Mother’s Day, Christmas morning, showers, or overnight guests. Bake a batch for the family, tuck a few into the freezer for another morning, or choose several recipes and create your own bakery-style breakfast spread.